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A plant-based tour of Target Field, America's most vegan-friendly ballpark

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In June, PETA announced its annual list of the 10 most vegan-friendly stadiums in Major League Baseball. Sitting in first place: Minnesota's own Target Field .

5 Dishes You Should Avoid (and the 5 You Should Order) at Italian Restaurants

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We love Italian in almost any form, but some menu items are better choices than others. Nutrition aside, it's a good idea to know which dishes are simply fillers and which ones are rock stars.

Austin Coffee Shop Mini-Chain Opens in Southeast Austin

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Much like the other cafes, it includes coffee, smoothies, and food available to-go or dine-in , as well as a communal table and television screen. Its hours are from 6:30 a.m. to 8 p.m. on the weekdays and from 8 a.m. to 8 p.m. on the weekends.

Best thing I ate: Are these deep-fried Lao sausages in Garden Grove worth the adventure?

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Deep-fried Lao sausage at Royal King Elephant in Garden Grove. There's a restaurant in Garden Grove called Royal King Elephant.

Dining out: Shaw's lobster fest, Martini Room's Martini Madness & more

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Lobster lovers are in for a treat during the month of August during Shaw's lobster festival. The special menu includes starters such as lobster maki roll , lobster taco , popcorn lobster , lobster bisque and Shaw's signature chopped seafood salad featuring lobster .

Striking a chordSawTown Tavern is a neighborhood fixture for original artists and community bonds.

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... an appealing texture in the simple form of a meatball. The bar's drink menu is much more expansive than its current dining options. Everwine and Mike "Scoats" Scotese of Grey Lodge Pub invented two signature brews. The Sly Fox SawTown Kelemen Pils ...

Restaurant review: Fix & Repeat

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... and high industrial ceilings - 10 colorful abstract paintings by local artist Kristine Cooper line one wall. My dining companion enjoyed her Pitaya Bowl ($11.50), a rich mixture of tropical dragon fruit with coconut milk, banana, apple and ...

Review: Gatherings, Christchurch

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Is Gatherings using fish as bait? I don't know, but if the restaurant that champions plant-based meals is serving up seafood to get more bodies through the door in winter, then good on it. We wanted to see if the magic fairy dust chef Alex Davies sprinkles over vege dishes also lands on the seafood.

Store Space self-storage about to enter market with two facilities

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The long-vacant Kmart property at 2715 Madison Ave. on the south side of Indianapolis is getting new life as a self-storage facility, with the prospect of more redevelopment to come at the 13.7-acre site.

Food Bowl winds down next week. Here are 7 events events you...

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Frontier chef Brian Jupiter is one of four chefs who will be cooking up dishes made from antelope, whole fish, duck and pig for Beast Feast. Frontier chef Brian Jupiter is one of four chefs who will be cooking up dishes made from antelope, whole fish, duck and pig for Beast Feast.

One of the 21 best diners in the country is in N.J., website says

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"New Jersey is basically the diner capital of the world, and this list could have easily been dominated by the Garden State's endless offerings," the website writes. Thrillist writes that Tops "differentiates itself from a run-of-the-mill diner by being a place where you'd actually want to order seafood , as well as the ever-popular meatloaf and beef ribs."

The End of 'Ladies First' Restaurant Service

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... nationwide - are both reacting to and redefining what having "good manners" means for a new generation. Of course, dining etiquette has differed from region to region, century to century, just like any set of socialized niceties. In Medieval Europe, ...

St. Anselm Steakhouse Is Slated to Open in Early September

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... Chef" alum Marjorie Meek-Bradley at the helm as executive chef, St. Anselm near Union Market will include a 120-seat dining room, 130-seat chef's counter, a 19-seat U-shaped bar, and an 18-seat patio. Going Out Guide rounds up nine restaurants that ...

Americans Are Spending Like Crazy at Restaurants

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... note. One possible explanation for the recent jump is that Americans are spending their extra cash from tax cuts on dining out. In addition, major restaurant companies have recently hiked menu prices to keep up with higher minimum wages and rent ...

Eating out: Falcon Inn, Painswick

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Driving slowly past in the bleakness of a winter evening, I had often glanced in through its splendid paned windows. Inside always looked appealing.

Chef Graham Neville, in Sai Ying Pun, Hong Kong. Picture: Xiaomei Chen

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How did you get into cooking? "When I was about 15 years old, I worked as a kitchen porter on the weekends at a Chinese restaurant in Dublin where the chef-owner was Malaysian. I liked the banter in the kitchen, and they had me peeling vegetables and doing bits and bobs.

Should You Order the Oversized Fried Chicken Sandwich at Taiwanese Hot Spot 886?

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On any given afternoon, one of the longest waits at the Turnstyle food hall is for Zai Lai , a tiny stand hawking beef scallion rolls. On any random Saturday, it's not uncommon to hang around Win Son 's bar for an hour before snagging a seat, a worthwhile price to pay for the doughnut shrimp sandwich.

Freshly Patted Salvadoran Pupusas Gushing Cheese - and Other Cheap Eats

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... fustier Bayard Street neighbors with gold lettering on a jet-black background. The interior keeps pace with a double dining room painted black and decorated with irregular gray and blue tiles. Dishes are mainly in a noodle and over-rice vein, with ...

Hanoi House's 'Chef of the Year' Abruptly Leaves NYC

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... import Ichiran will host its first Japanese Summer Festival. While regular service will still be offered at the solo dining booths, the communal table area of the restaurant will offer traditional Japanese games, Japanese music, and anime from the ...

Mexican street food at George Lopez's San Manuel Casino restaurant is a winning bet

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... (hot metal surface). A full bar with numerous tequila bottles on display and comfortable seating is adjacent to the dining area. But here's the rub: You have to stand in a slow-moving line during peak times that snakes back and forth like the TSA ...
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