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Comprehensive Real-Time News Feed for Dining.

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    Chilaquiles + nachos = chilaquiles nachos at Bueno Bueno in San Juan Capistrano The chilaquiles nachos at Bueno Bueno are not quite chilaquiles. They're not exactly nachos, either.

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    Traci Des Jardins' Dogpatch bar School Night has been a popular spot in the Pearl event space since it opened in April, with bar manager Enrique Sanchez mixing drinks on literal school nights to go with Des Jardins' food menu. Now they're taking it to the roof: Starting August 20th, School Night adds rooftop access for visitors to the bar, with a limited menu of cocktails and food available on top of the Pearl space, with views onto the Bay.

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    Last week's game between the Los Angeles Rams and Baltimore Ravens can be compared to waiting six months to get a reservation at a gourmet restaurant. Everyone tells you that they have the best food.

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    Twin Cities-based Famous Dave's has been in a free-fall: Six CEOS over the last six years. But closing a bunch of money-losing locations and making some drastic changes at a north suburban test restaurant appears to be paying off.

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    A Happy Meal featuring non-fat chocolate milk and a cheeseburger with fries, are arranged for a photo at a McDonald's restaurant Wednesday in Brandon, Miss. A Happy Meal featuring non-fat chocolate milk and a cheeseburger with fries, are arranged for a photo at a McDonald's restaurant Wednesday in Brandon, Miss.

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    Customers were sickened after eating at a Chipotle in Ohio recently. The company said it plans to retrain all of its employees nationwide in food safety.

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    In Manhattan's brutal restaurant market, even a Forward Food Awards nomination doesn't guarantee success. So it's with a heavy heart that we're reporting the imminent demise of Dizengoff, the rockin' Israeli spot inside Chelsea Market from Philadelphia superstar chef Michael Solomonov and business partner Steve Cook.

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    The new and improved Tavern , that historic sports bar and restaurant on the edge of the western downtown area, is ready to reveal its new changes, from a slightly fresher look to an updated menu on 922 West 12th Street that debuted this week. Esther's Follies' co-founders and co-owners Shannon Sedwick and Michael Shelton purchased the bar after it went up for sale last winter.

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    Taylor Steinhoff could see the concept in his mind for several years -- a barbecue eatery and store stocked with fresh meats and poultry and plenty of wine to pair with the meats. "I wanted a place where our customers could come in and get what they want for dinner, and that is what we have created," Steinhoff said.

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    New York City is filled with restaurants, bakeries, specialty shops everything from street food to Michelin-star fancy. New York's food scene is more than eating, it's culinary experience that will take you to different neighborhoods where you can immerse yourself in a community's history and culture, or enjoy a festival with bites from different boroughs, you'll wash it all down with cocktails or take a trip to the Lower Hudson Valley for craft beer.

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    It's that time of year again - it's time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. This glitzy cafe, situated in one of the most expensive department stores in the world, does Shabbat dinners for the who's who of Jewish Hollywood on Friday nights, boasts a chicken soup that takes three whole days to create and a Jewish legacy that Queens-born Chef Mark Strausman continues to honor.

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    It's that time of year again - it's time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. Midtown New York has gone high end with the addition of this new kosher bistro, intending to offer the most progressive, kosher fine-dining experience available anywhere.

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    ... fried shrimp. Shell Shack 's quest for local shellfish dominance is based on two important truisms: 1) Houston loves dining out and 2) Houstonians like boiled seafood. If those two things remain constant, then expect to see more Shell Shacks on the ...

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    Stonemill Matcha Mission For the novice whose matcha literacy is limited to the occasional green tea ice cream, this Mission district teahouse, located in the former Bar Tartine spot, is a total-immersion school. Where else in the city can you find such a high grade of the coveted tea powder, spun off into so many wildly varied and delicious forms: the traditional hand-whisked beverage, yes, but also a cold brew or a latte or a yuzu-brightened sparkler, or in a topping for shaved ice, or in a multitude of pastries, including a croissant made in collaboration with Tartine Manufactory? In its approach and aesthetics, Stonemill Matcha is a close cousin to the third-wave coffeehouse.

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    Peppino's Restaurant and Catering Group has won the contract to be the sole provider of food and beverage inside the new expo center at the New York State Fairgrounds. But don't expect Peppino's award-winning pizza during this first fair.

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    Max Levy is a walking encyclopaedia of ingredients, and one of the most underrated talents in Hong Kong's culinary scene. The American chef left his hometown of New Orleans, in the United States, aged 17 and has worked at some of the best sushi restaurants in Japan, New York and elsewhere.

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    The famous food truck, Cousins Maine Lobster, offers Atlanta a new brick-and-mortar shop at Lenox Square Mall and the menu is outstanding! On today's Around Atlanta episode, Tony Harrison, owner and operator of Atlanta Cousins Maine Lobster franchises joins us to talk about why they have been voted the number one food truck and how their journey has led to this amazing sit-down restaurant. Since 2012, the popular food truck favorites such as lobster rolls, lobster tacos and lobster bisque have taken Atlanta to another foodie level.

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    After five years in business as an upscale, prix fixe-only BYO, Cerise will reopen on Friday, August 24th as Cerise Craft Steakhouse . The revamp of the restaurant at 1011 West Lancaster Avenue will be the Main Line's only independent and BYO steakhouse.

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    Restaurants have always been partly about showbiz. But at Talk, finding the right balance between dinner and theater is tough.

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    Beginning next month, the kitchen and menus at Tenderloin restaurant Jones will be revamped by famed Bay Area drag performer, activist and event coordinator Juanita MORE! The space at 620 Jones St., with its three separate bars, will be rebranded as MORE!jones, offering Latin-Mediterranean style food and a cocktail pairing menu. Juanita MORE! has hosted a Sunday Pride brunch at the restaurant for several years.

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