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Comprehensive Real-Time News Feed for Dining.

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    What a month August was for restaurant openings! This month, more than two dozen eateries have opened their kitchens and started plating food for the hungry masses. New dining options include flame-grilled pizza, mesquite-smoked barbecue, and gourmet scratch-made meatballs.

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  • 09/04/18--11:57: Small Plates Large Glasses
  • Celebrating my long-awaited wage increase, we dined at Le Awkward, one of those trendy restaurants that do "small plates" Unusually for a small plate restaurant, Le Awkward serves enormous portions of food. Consequently, your dinner keeps falling off the smallplates onto the table.

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    There is security footage of the person with his hand in the tip bowl after attempting to purchase ice cream with a card from Favor. It seems like it's the same person that also took tip jar money from Amy's South Congress store after asking for free ice cream samples.

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    The name Kevin Taylor has been synonymous with fine dining in Denver since the 1990s, and the chef has been ahead of the trends for most of the intervening decades. The evidence? Even in 2006, a Westword story about the August menu at Restaurant Kevin Taylor noeted that it included Colorado peaches, corn, heirloom tomatoes and squash blossoms, all at the height of the season, something rare then and now touted in nearly every wood-fired kitchen, small-plates joint and food hall in town.

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    Fettuccini fans, rejoice. Missy Robbins, the woman behind the beloved Williamsburg eatery Lilia, is opening a new restaurant at the Domino Sugar Refinery this weekend: Misi.

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  • 09/05/18--09:20: Cheese pizza
  • Deals for National Cheese Pizza Day and how to save some dough everyday If you like your pizza plain, today is your holiday. Sept.

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    ... Eatery does an excellent job of being warm, welcoming and entirely unpretentious despite a menu that feels like fine dining. Part of how it is able to accomplish this is by doing away with traditional table service. Customers order food and pay at ...

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    ... a type of dumpling. Owner Suman Tamang emphasized Everest Spice fuses food with culture. He decorated the 50-seat dining room with traditional Nepali musical instruments, hats, dolls and wooden decorations. A section of booths is designed to ...

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    Scrambles has a new look, new menu items and a new start after restaurant makeovers in Canton and Farmington Hills and a new location in Roseville. Scrambler 'eggstatic' over restaurant makeovers in Canton, Farmington Hills Scrambles has a new look, new menu items and a new start after restaurant makeovers in Canton and Farmington Hills and a new location in Roseville.

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    ... include The Filling Station, Saigon Noodle House, Miami Fusion Cafe, and more. Culinary Influencers Birmingham dining continues to grab national attention. Highlands Bar and Grill is on the Robb Report's recent list of 30 Most Influential ...

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    ... Rounsaville (My Michelle's) and Chef Trey Bridgers, Thacker 564 is an ideal spot for Ole Miss fans, offering casual dining, a full bar and a patio made for some quality day-drinking. Aside from it being one of the only places in town that offers ...

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    ... as a vast range of luxury hot tub lodge accommodation. There's much more to do at this venue than simply enjoy the dining there's an on-site archery and cross-bows range if you fancy getting competitiveor if you prefer to take it down a notch, you ...

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    ... winners, too. Unless you belong to a private club or have a home on the island, The Pequot Inn is the only option for dining on Fishers Island, and it's not a bad one. This is not a five-star joint, it's café or comfort food, and after sunset, ...

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    If you are looking for a touch of Italy, Caputo Trattoria at Foxwoods Resort Casino will surely satisfy your palate. Located on the Restaurant Level of the Grand Pequot Tower , Caputo offers wide ranging selections which might remind one of Milan and Lake Como to the North, Tuscany and Rome , as well as the Amalfi Coast .

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    A fine dining Indian restaurant is headed to 1001 Pennsylvania Ave. NW, the Washington City Paper reports , and it's going to be glitzy. Punjab Grill has locations in India and across the world, and Karan Singh of American Tandoor in Tysons Corner is bringing the restaurant to downtown D.C. The 150-seat restaurant will include decor like booths inspired by railway cars, a bar decked out in onyx, and a mirror-covered private dining room.

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    ... fulfillment. Coming up on its fifth birthday next month, Brasserie Provence has become a popular spot on the city's dining scene. Owner Guy Genoud has transformed what was once a Tony Roma's into a spacious dining room with off-white walls, ...

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    In Louisville and across the Commonwealth, distilleries big and small have been building, building and building, and hiring and hiring. Distilleries are adding hotels and bed and breakfast inns, restaurants with acclaimed chefs and even bars .

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    As Lin-Manuel Miranda 's blockbuster musical about the Founding Fathers and Mothers draws huge throngs to downtown Minneapolis - 120,000 people are expected to see the show during its six-week run at the Orpheum Theatre - restaurants in the entertainment district are getting into the spirit. Or, make that spirits.

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    ... company places emphasis on hiring local employees and sourcing its food from local vendors. The result is an upscale dining experience that offers a menu that fuses authentic Chinese and Japanese dishes that are a delicious and sophisticated ...

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    Michael Cohan plans to open Crafted , a new restaurant in the Libbie Mill-Midtown mixed-use development at 4900 Libbie Mill East Blvd. The 6,000-square-foot restaurant is aiming for a March 1 opening and will be the second eatery in Libbie Mill, across the street from Walter Bundy's Shagbark. "We love the location," Cohan said.

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