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Comprehensive Real-Time News Feed for Dining.

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    If you've ever glanced down at the "kids menu" of a restaurant, thinking that a plate of chicken fingers or a Mickey Mouse-shaped pancake sounded pretty good, you're definitely not alone. There's no shame in wanting a dish that is ambiguously only meant for kids - after all, we all enjoyed eating them at some point in our lives.

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    Restaurateurs Zeb Stewart and Jud Mongell have opened three restaurants at the new Williamsburg location of the Hoxton hotel chain. They say these restaurants have the ethos of the smaller-scale Williamsburg of two decades ago, and they should know since they helped to develop the area's restaurant scene back then, according to Eater .

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    Chef Ronnie Killen will open a new Tex-Mex restaurant, Killen's TMX, in Pearland where he already owns and operates Killen's Steakhouse, Killen's Barbecue and Killen's Burgers. The new Tex-Mex concept is expected to open later this year.

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    ... such as Lobster Fra Diavola, Spicy Rigatoni Vodka and Veal Parmesan, are served in stunning blue, red and private dining rooms. New York institution Rao's opened a Las Vegas location at Caesars Palace in 2006, and a Los Angeles location in 2013. ...

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    With a no-nonsense approach, fiery temperament and a keen eye for detail when comes to bars, Jon Taffer aims to save watering holes from demise on his popular reality TV show "Bar Rescue." Not every establishment follows through with Taffer's overhauls - which include re-branding, re-training and renovating - and end up flopping while others stick to the plan and succeed.

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    Say you're rushing to South Station to catch a train, or you had the most exhausting day at work and just can't imagine cooking dinner. It can be tempting to scarf down an energy bar and call it dinner.

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    Since launching in 2010, Chi'Lantro has become an Austin sensation with a fleet that now includes four brick-and-mortars and two food trucks. Now owner Jae Kim is rolling into a new storefront in the Mueller development.

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    ... : Chocolate almond biscotti. Le Bistro & Wine Bar at Spa Mirbeau , Crossgates Mall (near Macy's), Web: spamirbeau.com/dining . CrA me brA lA e looks decadent, but on a menu associated with a spa? Read our review . Le Bistro & Wine Bar at Spa ...

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    ... The Impossible Burger is now available in more than 3,000 locations globally, including restaurants, corporate dining halls, universities and other foodservice locations in the United States, Hong Kong and Macau. "The Impossible Burger started in ...

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    The Bramford Arms is serving up seven plant-based dishes, including pub classic fish and chips - made of fish-free 'fish' flakes - and a Bakewell tart, which is served with vegan vanilla flavoured ice cream. Christopher Henden, the pub's general manager, said: "We know our local customers have a wide range of diets and tastes, so it's important that we experiment with exciting new dishes and flavour combinations to ensure we cater for this.

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    Ryan Kwan dreamt of rows of food lined up in a market in the heart of Boston, similar to that of street vendor markets in Asia. For six years, he carried this vision with his friends.

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    ... Zebra had a great run, and the building is beautiful," Tran said. "We still can have intimacy with our customers. The dining room, which is about 13 years old, will get a brand-new facelift." Tran said the price of the tasting and a la carte items ...

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    ... citrus-braised pork; others hold roasted curried cauliflower or shrimp in a chili-tamarind sauce. They're served in a dining room decorated with glowing red lips, light fixtures that seem to hang from extension cords and a bar that offers tequila ...

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    If you expect decadent chocolate desserts at every turn while visiting Hershey, Pennsylvania, you won't be disappointed. Fire & Grain at Hershey Lodge offers a S'mores Jar that includes graham cracker cake, toasted marshmallow cream and chocolate ganache made, of course, with Hershey's chocolate.

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    Jiten Grover, owner of Dipped Donuts, displays a new batch of donuts after nearly selling out by the afternoon in Toronto, Wednesday, September 12, 2018. As Jiten Grover prepared to open his first Dipped Donuts storefront in Toronto, he knew the power social media stars possess to boost the profile of a business in the food industry.When Grover opened the doors to the doughnut shop earlier this summer, a self-proclaimed local foodie posted a photo and rave review after trying the new spot.

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    This prime Hartz Avenue restaurant corner will be reborn as Cocina Hermanas later this year. Bay Area restaurateur Darren Matte has purchased a prime spot in downtown Danville and will re-christen the space as Cocina Hermanas, in honor of his three daughters.

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  • 09/13/18--13:23: British Raj back in Royston
  • Safwaan said: "The restaurant first opened in 1976 and went from strength to strength, collecting many national accolades across the years and was highly regarded as the 'best Indo-Bangladeshi restaurant in East Anglia'. "There has always been a yearning within our family to revive the Raj and bring back to Royston an unparalleled level of the very best Indian cuisine.

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    ... food never really had a moment in Downtown Austin, which makes Le Politique stand out even more. Copious al fresco dining space nods to Parisian cafes, their croque madame drowned in Mornay screams French indulgence, and their fruits de mer adds a ...

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    Located at 5050 Bayou Boulevard, the Pensacola restaurant will open on September 19th and marks the brand's third location along the Florida Gulf Coast and 17th location in the state. th and marks the brand's third location along the Florida Gulf Coast and 17th location in the state.

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    ... becomes a household name. Check out this story on CurrentArgus.com: A sampler plate featuring Jim Bob Food's Pulled Pork ...

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