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Comprehensive Real-Time News Feed for Dining.

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    Chef Roy Choi is back in the saddle once again, this time popping up with a three-day restaurant centered almost exclusively around cult favorite snack Flamin' Hot Cheetos . The three-day brand partnership is called the Cheetos Flamin' Hot Spot and it goes down in Hollywood next week, inside what will be a completely reformatted Madera Kitchen on Cahuenga.

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    There's something brewing up at Universal Studios Hollywood. The theme park's annual Halloween Horror Nights kick off on Friday, and to coincide with the spooky theme the company is rolling out a series of Stranger Things- inspired menu items.

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    On Valentine's Day, the Cedars Social - the long-suffering Cedars cocktail bar and restaurant - reopened as the Cedars Socal under new management : Restaurateur Monica Greene, chef Anastacia Quinones and bar manager Leann Berry. It became a modern Mexican restaurant with a lunchtime taco bar on the back patio, operating out of an old shipping container .

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    Chef Jeffrey Vance of Seattle's No Anchor will be among the 16 chefs on the roster for Music Tastes Good in Long Beach Sept. 29-30.

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    ... Park in 2018: Imoto, a pan-Asian restaurant from Tracy and Kent Rathbun; Billy Can Can, Reebees' "modern Texas dining saloon" and novelty candy shop It'Sugar. Cinpolis Luxury Cinemas-Victory Park also opened this summer with an eight-screen, ...

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    A Los Angeles chef is opening a pop-up restaurant that will spend three days serving up dishes based around one key ingredient: Flamin' Hot Cheetos. Chef Roy Choi of Kogi Korean BBQ is the mastermind behind Flamin' Hot Spot, a three-day-only Hollywood pop-up eatery featuring menu items including Flamin' Hot Elotes, Flamin' Hot Chipotle Ranch Wings, XXtra Flamin' Hot Rice Bowl, Hot Cheetos Burrito, Cheetos Sweetos Hot Cakes and Chester Cheetah's Churros.

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    ... moved him to Fort Worth permanently. Chef Green has worked in the kitchens of some of Fort Worth's most prestigious dining establishments including Escargots, Mira Vista Country Club, River Crest Country Club, Colonial Country Club, Ridglea Country ...

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    CUSTOMERS at a Cowes pub dressed as characters from the hit television show Peaky Blinders for a night of music and entertainment. The series, set in the 1920s, follows the Shelby family as they build their criminal empire in Birmingham after the First World War.

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    Launching later this year, Grind will be opening their first ever cocktail bar and lounge outside of London's Zone 1. Over six-thousand square feet in size, this will be the biggest Grind to date on Nelson Road, Greenwich, and will feature a cocktail bar and lounge. To the rear will be the main event, a 160 cover indoor-outdoor dining room and garden set in the Conservatory being transformed into a greenhouse-like oasis of tropical plants.

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    ... the country. "Birmingham has many talented chefs and restaurant operators looking to meet that demand and provide dining experiences that excite and inspire." Later this year, Faber starts work on The Boathouse lakeside restaurant in Sutton Park, ...

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    ... recently as a report issued by the National Bureau of Economic Research, a private nonprofit research organization. Dining parties were randomly given a menu with or without calorie-count labels. About 43 percent of the study participants were men. ...

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    Rib-eye steak encrusted with Cheetos is on the menu at the Flamin' Hot Spot, a Cheetos pop-up in Hollywood. A pop-up restaurant devoted to Flamin' Hot Cheetos is opening for three days in Hollywood next week, and it's already booked.

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    Meadow Neighborhood Eatery and Bar will serve general Texas and Southern fare, like burgers, Gulf shrimp, grilled ribeyes, grilled okra, and roasted acorn squash. It'll start off with just dinner, and expand into brunch on Sunday, September 30. - JuiceLand is opening its latest Austin-area shop out in Belterra Village on Saturday, September 15. The 165 Hargraves Drive shop will serve the same menu of smoothies, juices, shots, acai bowls, and grab-and-go dishes.

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    ... to be plenty of them. Very early doors (5.30pm) on a Saturday evening, we found we really should have booked. The dining room was filling up fast with customers who had reserved tables and our table in the bar was one of the last. Over the years ...

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    ... four championship golf courses (Blackwolf Run and Whistling Straits, the latter hosting the 2020 Ryder Cup); 12 dining establishments, renovation inspiration at the Kohler Design Center, and daily factory tours led by retired Kohler employees ...

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    ... ause of that it can also be one of its most crowded. So many restaurants, so little time. Find out the latest Detroit dining news with our weekly food newsletter delivered every Friday morning.

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    The Italian cuisine is a popular choice when deciding to go out for dinner, and the number of options available can make it a tough decision. That's why News Shopper has compiled a list of the 10 best Italian restaurants in Bexley according to customers.

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    ... Champions location (9730 Cypresswood Dr.). The updated design features a new island bar, a wine tower in the dining room, and refreshed private dining rooms. Krisp Bird & Batter looks to be permanently closed. A sign in the window at the ...

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    ... his farewell to readers , published simultaneously with his four-star review, Bauer reflects on the dynamic Bay Area dining scene. Major changes of the decades include the Internet ("Readers don't have to rely on people like me for basic restaurant ...

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    Pacific Heights hotspot Sorrel launched a new prix-fixe menu yesterday, going back to the days when it was a weekly tasting menu pop-up. While the exact offerings will frequently change just like the rest of the menu, guests can expect a five-course meal for $85, with wine pairings for $55 and other bonuses for an extra splurge.

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