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Comprehensive Real-Time News Feed for Dining.

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    The three-day event featured a stellar line up of world-class chefs, Michelin-starred pubs, plus a selection of other top UK pubs and restaurants, all serving their most popular dishes. Students Kaci Duane, Kieran Payne, Mikolaj Mozul, Reece Moore, Tiegan Owen and Tom Purslow represented the Long Lane college at the three-day event.

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    It's always an honor to lend my name to the inspiring organization known as Designing Daughters and its Dining for a Difference fundraiser -but it's especially poignant this year, given the loss of philanthropist and restaurateur Steve Seidensticker. This would have been his and my third year as honorary co-chairs of the event, which takes place on Thursday, Sept.

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    It was a bittersweet farewell when La Taqueria shuttered its Cambie Street location a few months ago due to building redevelopments-the busy eatery served up authentic Mexican bites in the high-traffic area. La Taqueria officially launches its largest outpost in Mount Pleasant today .

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    In addition to restaurant week being extended through Sunday , there are lots of ways to eat and drink on the town this week to support your local food and bev community . Here's where to indulge: Through this Sunday, head to Avondale for the area's annual Restaurant Week.

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    ... call 614-505-3090. Starting Sept. 25, the restaurant will offer a prix fixe degustation menu for customers in the dining room. Those who sit in the lounge still can order dishes a la carte. The dinner-only Veritas will feature two tastings -- five ...

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    New restaurants that opened in Toronto this summer gave us brand new options for traditionally-made tortillas, locally-raised meats, and new kinds of dumplings and sushi. It can be tough to keep track of all the exciting new restaurants that open over the short and busy summer months, so here they are rounded up.

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  • 09/18/18--11:54: Review: Sea Salt, Eastbourne
  • We'd hearda It's the new cafe on the block. After the long-running Cobar was sold, it was briefly Kotare, which never took off, to be recast as the seaside bistro Sea Salt.

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    Former Mill Valley neighborhood gem, Tony Tutto pizzeria, is landing in the Ross spot that once house Eddie's Market and Nicasio's Michael Mina will be taking over the Tiburon spot that housed Guaymas, according to the Ark. Tony Tutto owner Greg DiGiovine scored a spot on my five best pizzeria's in Marin list in November 2016 and soon thereafter, lost his lease at his nine-year old East Blithedale location.

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    ... to the Marin Independent Journal) Oyama Sushi in Greenbrae brings the sometimes palpable intensity of the sushi dining experience down a few of notches. It's a casual, approachable destination for a Japanese meal with a broad menu of nigiri, ...

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    No matter what you're in the mood for, chances are there's a deal because Arizona Restaurant Week is September 21 through the 30! Charr has a deal for couples : $33 will get you an appetizer to share, two entrees, and dessert to share. That would normally cost up to $48.

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    You wouldn't be the first person to stare with glazed eyes at the non-stop cable news feed and think "Our country is so, so very screwed." But what can ordinary citizens really do to make a difference? We can march.

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    The Unruly Pig at Bromeswell, Woodbridge, was awarded Best Gastropub 2018 - Suffolk in the LUX Life Magazine third annual Food & Drink Awards. The LUX Food & Drink Awards 2018 is aimed at companies "who strive to provide outstanding level of service within the food and drink industry".

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    When most people in Franklin County think of Rob Cohn, president of Cohn & Company Real Estate in Greenfield, they think of a longtime successful real estate agent and businessman or philanthropist, with a history of supporting local health care and public education as chairman of the Greenfield Community College board of trustees and president of ... (more)

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    At Saint Julivert Fisherie , esteemed neighborhood restaurateurs Alex Raij and Eder Montero will step outside Spanish cuisine to serve seafood with flavors from far more countries - from the jerk of Jamaica to the curry of India. The duo, known for their expertise in Iberian cuisine at longtime spots like El Quinto Pino in Chelsea, are focusing on fish at their newest Cobble Hill restaurant, which will otherwise avoid categorization in flavor profiles or single cuisines.

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    ... both locals and destination diners in the last 14 years. Prime Meats, opened in 2009, has both a barroom and a warm dining room with lots of wood, and for years, it has been perpetually packed with people seeking its meats. Just after it opened, it ...

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    The chain is the only major pub group to offer the Moving Mountains B12 Burger in line with a growing demand for 'flexitarian' dining. The ground-breaking British brand claims to have created a burger that sizzles, smells, tastes and bleeds like meat but is completely plant-based.

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    ... San Diego Chris Gentile brings fresh pastas, wood-fired pizzas and creative small plates to Scottsdale and says "dining should be a social event." We're in! At just 27 years old, Chris Gentile has already won recognition for being the youngest ...

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    Ten years ago, Mike Mariola would look out the front window of his South Market Bistro and see the 130-year-old Germania Hall across the street. "The Bistro was successful on its own," Mariola said.

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    The little restaurant is painted vivid saffron, red, cobalt, green. Potted plants, dream catchers, and a mural of pyramids and palm trees are among the decorations, an assortment of crystals on the counter.

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    New Haven Craft Beer Week : continues through Sept. 23. This 9-day series kicks off with the Fuzzy Cask Crawl, inviting you to test your taste buds, visiting each location to compare cask variations of New England Brewing Co.'

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