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Comprehensive Real-Time News Feed for Dining.

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    Velvet Smoke BBQ opening locations on West Side, in NKY Local Competition-born local barbecue expands to White Oak and Crescent Springs. Check out this story on cincinnati.com: https://cin.ci/2NmvJwX Velvet Smoke, which went from barbecue competition team to Findlay Market stand to a restaurant in a gas station in Harrison, is about to open two more locations.

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    ... a private nonprofit research organization. Both restaurants in the study were located on a university campus. Dining parties were randomly given a menu with or without calorie-count labels. About 43 percent of the study participants were men. The ...

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    The Main St Farmers Market presents The Ugly Dinner on Saturday, Sept. 29, from 6:30-8:30 p.m. Syrup and Eggs will be hosting the event which will feature a four course dinner prepared by Shane Stone of High Haute Foods, Dane Frazier of St. Johns, Chris Babb-Chesnul of Blue Fox Cheese, and Megan Lewis.

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    ... Franklin is the perfect place." Franklin Soul was created by Sliva, a Southern Illinois native who has worked in fine dining for more than a decade in Georgia and South Florida. The menu is inspired by traditional Southern barbeque, soul food and ...

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    Fan response led to this taco trio being added to the SAP Center/Aramark menu this hockey season.There's a roasted chicken taco, a carne asada one and an heirloom cauliflower one, each with a different salsa. At SAP Center, a new offering this season is melty grilled sandwich that combines smoked beef brisket and pimento cheese.

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    Designer Hannah Collins, left, talks with Magnolia owner Kim Jordan and project manager Hannah Walbridge at the new Magnolia Dogpatch, which will open Sept. 27. Designer Hannah Collins, left, talks with Magnolia owner Kim Jordan and project manager Hannah Walbridge at the new Magnolia Dogpatch, which will open Sept.

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    Gabriele Bonci makes his world-famous pizza in Rome just blocks from the Vatican. In the spring, you will also be able to sample Bonci's unique pizzas in New Orleans at The Julia , a new mixed-use development under construction at the corner of Julia Street and St. Charles Avenue.

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    It's unusual for an entrepreneur to go from ashesa to ashes. It also highlights a business trait centric to becoming successful: keep on keepin' on.

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    A Norfolk hospital which recognises that good food is essential as part of the treatment it offers has revamped its restaurant. The James Paget's Aubergine Restaurant has been offically opened by a Michelin-starred chef who gave the canteen his seal of approval.

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    Rabbits, Ravens and Boars?! Who knew they could all make such tasty meals?! Wow your customers with rare dishes and build your own trendy eatery! Hunt your own ingredients and use them for a creative menu to make Cafe HuntCook flourish! - How to play HuntCook - - Venture into nature to hunt wild game!! - Use ingredients you collect in your cooking!! - Satisfy your customers by filling their orders!! - Upgrade your skills and grow your restaurant!! ================================= SELET BUTTON proudly presents the follow up to the 6,000,000 times downloaded hit "Survive! Mola Mola": HuntCook! Recommended for gamers who enjoy cute and lively farm or restaurant simulations! - Warning: - Wild game requires special handling and preparation in order to be eaten safely and without risk of communicating disease.

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    Vinum Populi, at 6165 Barnes Road, just opened to the west of Security Service Field, and the wine and food are being hit out of the ballpark. And why not? It's thanks to owner Miguel Garza - who has 18 years in the Los Angeles hospitality business where he owned seven award winning eateries.

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    Prominent Venezuelans in Miami, many of them in the culinary community, are up in arms after restaurant owner and Instagram star Nusret Gke, better known as Salt Bae, served Venezuelan President Nicols Maduro and First Lady Cilia Flores at his Istanbul eatery. The chef posted a video of him dissecting and serving a giant hunk of meat to Maduro - at a time when millions are going hungry in his country.

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    ... brick ovens at the rear of the "heart" where dishes are baked at 900A with oak wood. (Joe Songer The heart of the dining room is the flowing prep area and two Italian brick ovens brought in from Naples. (Joe Songer Two Italian wood fired brick ovens ...

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    Guest arrive to the The Pony Barn at June Farms on Wednesday, July 18, 2018 in West Sand Lake, N.Y. June Farms is owned by Matt Baumgartner. Guest arrive to the The Pony Barn at June Farms on Wednesday, July 18, 2018 in West Sand Lake, N.Y. June Farms is owned by Matt Baumgartner.

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    Every now and then, a new local place to eat and drink makes me exceptionally happy. Sure, I'm always glad to see any new eatery come to town.

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    ... on the ground level of the Westfield Mall in Century City is dotted with fireplaces and palms throughout the main dining room, al fresco patios, intimate private dining rooms and sprawling bar under coved ceilings. Javier's offers an extensive ...

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  • 09/19/18--15:36: Sage Going into Oshi Space
  • Sage, a soul food fusion restaurant, will open in the old Oshi space at 94 S. Main in the next few weeks Eli Townsend, who's worked with Kaleidoscope Kitchen and Caritas Village, hooked up with some investors who were interested in something different Downtown. Townsend says he's wanted to open a restaurant for a couple years now, but the partnership with the unnamed investors gives him creative freedom.

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    "And, that, my friend, is a pickle fry," she said, plopping the basket on the table. Margie, who's been serving at Crazee's for over a decade, had described them to us perfectly.

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    ... and gruyere, but it was considered more of a place to drink wine and strong martinis over post-work gossip versus a dining destination. The desserts were large and the pours generous, harking back to a pre-Balthazar old-school class of French ...

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    When the first phase of Hudson Yards opens for business next March, New York will have a brand-new dining neighborhood. Not just a new building with a handful of restaurants.

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