What do you get when you mix three OG Asian chefs, a hot grill, and a healthy dose of dad jokes? If you're lucky, lifelong friendships. Editor's Note: This is one of many stories San Francisco is publishing over the next month as part of the October 2018 Legacy Issue.
Crazy Rich Asian Chefs
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This North Oakland Corner Store Serves Up Some of the Tastiest Pakistani Food in Town
The most notable thing about North Oakland's A & Sons Market & Deli isn't the selection of organic juices or the well-stocked shelves of international foodstuffs - though those, too, are a cut above your average corner store's wares. Rather, since this past spring, the back half of the market has been home to Al-Maida , a little two-table restaurant where chef-owner Sayed Muhammad serves some of the tastiest Pakistani food in town.
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Rent Hike Forces Acclaimed Kaiseki Restaurant Brushstroke To Close After Seven Years
... between Bouley and the culinary institute further shrunk the restauranteur's NYC network. He closed his flagship fine-dining restaurant Bouley last year with plans to relocate it to the second floor of a townhouse at 17 Harrison St. in Tribeca, ...
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West Village Mainstay Bleecker Street Pizza Expands With a Sit-Down Restaurant
Popular celebrity photo-slicked West Village slice shop Bleecker Street Pizza just got bigger. The 14-year-old neighborhood spot swung open the doors today on a more formal sit-down restaurant at 71 7th Avenue South, just next door to its original, line-inducing location.
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32-Year-Old East Village Italian Restaurant Cucina Di Pesce Has Closed
... reason for the closure. West Village fast food pasta restaurant Pasta Flyer is cashing in on owner Mark Ladner's fine-dining background with a pretty stacked guest chef series. Major Food Group's Mario Carbone, Boston's Barbara Lynch, Contra's ...
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Here's why Dunkin' is dropping Donuts from its name
Register to become a member today. You'll get the essential information you need to do your job better, including A dozen years after Dunkin' Donuts began using the slogan 'America Runs on Dunkin',' the brand will start running on Dunkin' only.
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The 5 Iconic Dishes of Southwest Florida
Whether you've lived here for 20 years or you are just visiting for a week, you need to check out these recipes that have defined the restaurants that invented them. Perhaps what Angelina's is most famous for is its climb-up wine tower, which ascends into the cathedral ceiling like a spinning castle turret and houses more than 4,000 bottles.
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Sneak Peek at P.O. Press
... in half and made into a conference table. As for the total package, Thorn says, "We wanted to bring downtown midtown dining out to Collierville. We want to be able to provide the same type of experience. We're moving it to the suburbs, closer to the ...
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I'm a Foodie With Celiac Disease. Here's Why I Love Traveling to Sweden
I'm a registered dietitian who chose my profession because I love food. I love thinking about it, talking about it, cooking it, salivating over cookbook photos as I plan to make ita and of course, eating it.
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Oakland restaurant reopens with disgraced owner gone
The beloved Emeryville soul food spot, which came under new ownership of the Oakland Raiders' Marshawn Lynch and underwent a name change, found new life in San Leandro when it opened in mid-March . Hamburger Mary's returned to the Castro in March and quickly became one of the hottest restaurants in the neighborhood.
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Food find | Fully loaded Vesuvio pizza at Napoli in Carrollton
The Vesuvio pizza at Napoli E Ristorante Italiano in Carrollton comes with pepperoni, sausage, ham, bacon and Canadian bacon. Max Errico was born in Naples, Italy, 47 years ago and has been cooking and observing cooks for as long as he can remember.
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In Providence, Yoleni's - the - Greek Eataly' - is right at home
' data-logged-out-omniture='var s=s_gi , Saloniki, the Simple Greek, and Zo Greek have all launched, or debuted new locations, in the last few years. In the South End, two-year-old Kava Neo-Taverna does a bustling business selling Hellenistic favorites such as zucchini chips and loukaniko.
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SF's burger robot restaurant opens to walk-ins
Beretta : The Southern Italian menu features well-crafted pizza and artisan cocktails, and is "nice, but not so nice that it's tough to get a seat." Beretta : The Southern Italian menu features well-crafted pizza and artisan cocktails, and is "nice, but not so nice that it's tough to get a seat."
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One of NYC's Classic Lunch Spots Opens in San Francisco's Shopping Vortex
... opens directly into the restaurant from the elevator and leads into a lounge with velvet-swathed banquettes. The dining room is minimalist with mod swivel chairs, white walls, and an enormous faceted mirror adorning the wall of the lounge - a ...
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Arbya s Owner Beefs up With $1.5B Sonic Buy
Sonic is America's largest drive-in chain but has been facing intense pricing competition from bigger fast-food rivals. In another move to beef up its portfolio of restaurant brands, the owner of Arby's has agreed to buy Sonic, America's largest drive-in chain, for about $1.57 billion.
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$6 Robot Burger Restaurant Opens for Walk-Ins
Creator 's big, all-in-one burger making machines have been churning away in SoMa since June - but so far, customers have needed ticketed reservations to score their $6 burgers. No more: Those creations will be available to walk-in customers starting tomorrow, Wednesday September 26th, on a first come, first-served basis.
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Order Creepy Cocktails at SF's Upcoming Immersive Haunted House
... lime). Stones Throw is debuting a new brunch menu this Sunday, with three courses available for $20 in the main dining room and a la carte options on offer at the bar. It starts out with a bread basket, moves onto main courses (fried chicken with ...
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Analyzing Fiesta Restaurant Group
Fiesta Restaurant Group and Bravo Brio Restaurant Group are both small-cap retail/wholesale companies, but which is the better business? We will compare the two companies based on the strength of their earnings, analyst recommendations, profitability, risk, valuation, institutional ownership and dividends. 99.1% of Fiesta Restaurant Group shares are held by institutional investors.
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Quinn on Nutrition: Girls on the trail
There is an unofficial condition coined “orthorexia” in which a person is excessively preoccupied with eating healthy food. I'm pretty sure my three amigas and I did not suffer from that on our recent horseback adventure.
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The Grub Hunter: Montrio Bistro brings in Justin Robarge for the position of sous chef de cuisine
... to managing partner Tony Tollner, he has positioned Robarge to lead the next culinary generation at Downtown Dining (Rio Grill, Tarpy's Roadhouse). “We are all stoked with, first, the man Justin is but also his gifts of creativity and the ...
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