How would you like lots of attention from some heavy-duty social influencers, some of the most-read bloggers in a key market for your company? That dream came true this month for major plastics processor Glad Products Co. - but, unfortunately for the company, the attention was all negative.
Glad Products makes a marketing misstep
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One of Twin Cities' most talked-about restaurants opens in St. Paul's new food hall
Twenty-five months after announcing their plan to create a restaurant in the Keg and Case Market at the former Schmidt Brewery complex in St. Paul, Thomas Boemer and Nick Rancone opened their In Bloom on Monday night. The two-story dining room is dominated by a massive stone hearth.
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Soviet Bloc: The New Kachka and Kachinka Expand Portland's Russian Empire
Kachka exploded onto the national food scene in 2014, totally revolutionizing what Portlanders thought Russian food could be. The restaurant's Herring Under a Fur Coat-vibrant beets atop pickled herring, peas, potatoes, onions, carrots, egg, and mayo-inarguably ranks among the the city's most iconic plates.
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Blackheart's Punk Brunch: Three Eggs and the Truth
Here's some O. Henry-level classic irony for you: I love breakfast, but I'm not a morning person. I know, I know-it's a tragedy.
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American Airlines adds new healthy foodstuffs to main cabin menu
... by the flavors of the Mediterranean, and for our guests to feel good and motivated to live life to the fullest after dining with us." The GrA1 4ben: ZoA s' signature sandwich (and you can tell it's a signature because of the A1 4) with sliced ...
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Rapid fire: a quick Q&A with fire-loving Argentinian chef Francis Mallmann
Ahead of his whistle-stop three-night visit to the UK next week, The Week Portfolio caught up with the world-famous Argentine chef, author, and restaurateur Francis Mallmann via email to find out what lights his fires. Cooking with fire is as old as human civilisation, but suddenly it is everywhere in the world of haute cuisine.
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D.C. area restaurants celebrate Oktoberfest, Halloween, fall food
At Red's Table , it's Beer & Brat specials through Oct. 7. German bratwurst will be paired with seasonal draft beers from local craft breweries. A bratwurst, knackwurst or debreziner sausage is served on a house-made pretzel bun with whole-grain mustard and a choice of side, priced at $14 and available during lunch.
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Pinball Bar Outer Orbit Now Serving Hawaiian Brunch
The Mission's Outer Orbit has added brunch service - and there's plenty of Spam to go around. Chef Sam DeCamp is riffing on island favorites like macadamia nut pancakes and loco moco .
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Eat Here: The Denver Restaurants We Can't Live Without in 2018
Last year we served up Eat Here, a list of the 100 Denver restaurants we couldn't live without , a roster of eateries including the very best in town as well as other unique spots that help define the dining scene. These restaurants are so essential to the Denver dining scene, in fact, that over the past year, we lost only one: Rebel Restaurant, which burned fast and bright in RiNo during its three-year journey.
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Fruition and Snooze Founders Join Forces for New Chicken Restaurant
... envision taking over the neighborhood spot. That person was chef Alex Seidel, founder of Fruition and Mercantile Dining & Provision , who just happened to be formulating a new restaurant idea with business partners Adam Schlegel, co-founder of ...
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Acclaimed Chef Zach Engel Dishes on Lincoln Park's Upcoming Israeli Restaurant
Galit , the upcoming Israeli restaurant from acclaimed New Orleans chef Zach Engel and Andres Clavero, a senior accountant at Nico Osteria, hinges on close-knit friendships and connections. For example, there's the connection Engel and Clavero made studying business together at Tulane University.
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CBD-Infused Cocktails Are Coming to a New Logan Square Bar/Restaurant
Get ready for CBD-infused drinks in Logan Square as the owners of the new bar/restaurant replacing Johnny's Grill/ Mezcaleria Las Flores have revealed a few new details on their upcoming project . It's called Young American and it should open by the end of the year at 2545 N. Kedzie Avenue, according to a news release.
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La Cage's renewed loyalty program goes digital
Quebec resto-bar chain La Cage Brasserie Sportive has updated its existing loyalty program, Club Cage, by launching a mobile app and breaking its tradition of printed coupons and email newsletters. "For us, Club Cage is the next logical, modern step that will allow us to engage more with our current and future clients," says Jean Bedard, president and CEO of Groupe Sportscene, the brand's parent company.
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GameWork's renovated restaurant leveling up cuisine for Colorado's gaming community
The concept is the brainchild of chef Tony Leitera, who previously collaborated with Guy Fieri on operating and expanding his branded locations, according to a press release. The Denver GameWorks location is one of seven in the U.S. Leitera told us Wednesday that he spent seven months developing the menu and concept for The Works Kitchen, while paying attention to every detail - from finding the right food purveyors to perfecting the restaurant's aesthetic.
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Houston's top happy hour deals in Montrose, Midtown and the
When: Tuesday through Saturday from 5 to 6:30 p.m. Where: 1609 Westheimer What: James Beard Award-winning chef Chris Shepherd offers up a variety of snacks that collectively embody Houston's diverse dining scene. Drinks start $3 for a Bavik Pilsner, snacks start at $5.
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Ma ana in St. Paul grows
... neighborhood eatery is known for. And bigger appears to be better because the new 80-seat space, which includes two dining rooms, a bar and patio, was bustling during a recent visit. The menu, which still focuses on both Salvadoran and Mexican ...
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Picton bar refit saves saucy wallpaper, saws and harpoons as nod to history
Picton landmark, Oxley's, recently had a complete overhaul of its bar area to bring some of the history back into the historic pub. The refit comes after the building was largely demolished in 2004, with new apartments built in its place.
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Harriet's Soaks Up Big LA Views From Lofty Sunset Strip Rooftop
West Hollywood's next big show-stopper opens tonight along the Sunset Strip. This is Harriet's , the spacious rooftop lounge from the H.Wood Group that sits atop the new 1 Hotel for all to see.
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Mediterranean Hit Dune Closes in Venice Just One Day After Downtown Reopening
Here's a quick bit of back and forth: The owners of popular Mediterranean restaurant Dune have decided to pull the plug on their Westside location in Venice, just one day after reopening their other outlet in Downtown. Dune is known for its big, hearty plates of falafel, lamb, greens, and pita, served simply in small spaces for hungry healthy-ish dining crowds.
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Bite-Sized: Morsels of food news
The high tunnel was used as event space for the first annual Fire Feast, a fundraiser for Pitney Meadows held August 1, 2017. The high tunnel was used as event space for the first annual Fire Feast, a fundraiser for Pitney Meadows held August 1, 2017.
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