Take that, Austin. The Capital City may have an ever-evolving food scene, but Round Rock scored the first area location of word-famous Korean chain Bonchon .
Cult Korean fried chicken chain finally swoops into Central Texas
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Oakland Eats: Elevated pop-up Abstract Table debuts, Beauty's Bagel Shop readies Uptown expansion
... style to the plate, to experiment with different flavors and combinations, and to remove pretension from fine dining," said Greene in a statement. "We may take our guests a little out of their comfort zones, but we want them to leave satiated and ...
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Daily Meal Names Pepe's No. 1 Pizza In Country; 8 More Connecticut Pizzerias Make '101 Best' List
Frank Pepe Pizzeria Napoletana again has the No.1 pizza in the country, and eight more Connecticut pies are among the "101 Best Pizzas in America," according to the Daily Meal . The food site released its annual list this week, ranking top pies across the country.
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Cadillac Hotel & Beach Club Brings Classic Italian to Mid-Beach
... of all culinary affairs on the property, bringing old school family recipes to guests. The hotel will feature two dining concepts both inspired by Chef Mattei's heritage and years working as a chef in coastal Italy. will be an authentic Italian ...
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Amethyst Coffee Has a Beautiful New Location in Berkeley
Amethyst Coffee has been a downtown staple since it first made a home at 1111 Broadway Street. The open and airy energy of this quaint space has rendered it a go-to spot for many locals.
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Woodland Community College students end spring semester with culinary treats
... greeted the students and took them on a tour of the restaurant and event center. They were then shown into a private dining room, where lunch was served. Each place setting had a menu card with the Culinary Club of Woodland College's logo on it. ...
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Tim Hortons seeks to shutter Indian 'Tim Hottens' knock-off cafe
Tim Hottens, located in Yamunanagar, India, is seen in this undated handout photo. Tim Hortons will seek to shut down an apparent knock-off restaurant in India that uses a name and branding very similar to the coffee-and-doughnut chain.
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Never a daily grind - how our coffee obsession has changed
A Wellington barista claimed in 2015 that he invented the flat white coffee in 1989 but Sydneysider Alan Preston says he coined the name four years earlier. Coffee has been a staple of many of our lives for decades.
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LETTER: Hospital is worth saving
I recently spent some weeks in Halstead's hospital and would wish to put on record how well it hospital works. During my stay, the staff could not have been more attentive and caring, and the food, unlike some other hospitals, was of such a high standard and would grace any restaurant menu.
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More than Mexican: Latin foods on 38th Street
... including shrimp, shredded pork, and refried beans. Brenda Zelaya lets us into her well-kept and decorated Cuban dining room off Moller Road north of 38th Street. "There are so many that they come and say, 'We've never tried Cuban food before,' so ...
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Staten Island Nightlife: Inside Vinum, a trendy hot spot in Stapleton
... intriguing spirits and a carefully selected wine list.The restarant is relatively small with seating for 22 in the dining room and eight at bar. the homey, vintage feel it conveys makes a big statement. FYI: Massimo saw fit to add tables in the back ...
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Valencia Street's Curio reborn
Out with the old, in with the new, is what they say, n'est - ce pas? Vestry, the old restaurant next door to The Chapel, arguably the Mission's premiere venue for live music, has reinvented itself with new chef and Mission native, Mario Tolentino , and a revamped menu -Americana bar food - and a new bar program by mixologist Darren Crawford. I'm really not sure about the Curio theme, although it seems to be playing with some surreal Dali-like dA cor .
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How Artist Ken Lum Uses Dumplings To Start Conversations About Culture And Community
Nuit Blanche lights up the forgotten spaces and public places in Toronto's downtown core tonight, one small side street will be redolent with the scents and tastes that many of the city's immigrants associate with the memories of home. Artist Ken Lum, whose work has delved into the isolating effects of incomprehensible language and identity formation, among other topics, is turning James Street into a street-side food installation to invoke the memories and ghosts of the immigrant-run eateries of days past.
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Best of Phoenix 2018: Food and Drink
... chef Kevin Binkley announced he was closing two restaurants and migrating his flagship New American fine-dining outpost to midtown Phoenix (into the historic home that formerly housed Bink's Midtown), the local food cognoscenti was skeptical, to put ...
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3 New Hotspots for Cocktails in Metro Phoenix
Cocktail culture in Phoenix gets better with just about every new opening. To say juices are freshly squeezed now and to make other similar boasts about syrups, bitters, and aquafaba is now no longer impressive.
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Craving seafood and a night out? Check out this new Beaufort Co restaurant with a view
The restaurant, located at 1699 11th Street, specializes in seafood dishes and opened Friday. It is the 9th restaurant within the Coastal Restaurants and Bars group and the second Fishcamp location in Beaufort County.
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American dream come true
... of the family's closest friends and customers to celebrate their retirement in the restaurant's small, memory-filled dining room. Bountiful servings of golden-fried crab Rangoon and chicken fingers were laid out on a center table for guests to ...
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From sewing factory to one of Tel Aviv's best boutique hotels
Fabric is pet-friendly and has a wonderful rooftop terrace with sweeping views of Tel Aviv. Dear Reader, As you can imagine, more people are reading The Jerusalem Post than ever before.
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In the presence of the gourd
When's the best time of year for pumpkin ale? If you're like I am, the answer is always the same: Never. I could explain away the quip with a follow-up about my inner beer-snob deriding the frou-frou side of craft brewing.
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Kaiyo on Union Street offers Nikkei cuisine: A Peruvian-Japanese sensation
... And Kaiyo, a brand-new restaurant and bar, is bringing its own twist to Nikkei cuisine to Union Street's diverse dining corridor. The Japanese first immigrated to Peru in 1889 on two-year work contracts, lured by the promise of jobs. They worked in ...
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