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Comprehensive Real-Time News Feed for Dining.

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    Call Your Mother is set to open its doors a week from Monday in the Park View neighborhood. It's a formula they used with their other restaurant Timber Pizza Co.

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    ... to the nines. Photographers were everywhere. There was a small army of security people. I tried to look into the dining room, and was asked - firmly - to leave. And I don't think the teenager at the center of this extravaganza and her family had ...

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    ... trying to do is bring Fairfield County to Vermont," Schatra said of an area Mozingo called "saturated" with good dining options. Mozingo credits high-quality ingredients for the "great reviews" of the new restaurant, which serves beer and wine. On ...

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    Bangkok Street Fare, located in the Zoo Parkway shopping center at 1512 Zoo Parkway, offers that unique treat among a variety of items on a menu that includes snow ice, smoothies, fruit tea bobas, bubble tea, espressos, grilled chicken and grilled pork. "My favorite part about it is the way the ice cream is made; it's a very cool process to watch," customer Jessica Vega said.

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    ... Avenue. Harlan Lee - dressed in a white chef's outfit and apron splashed with food stains - was in a small back dining room with family and staff as they celebrated their last day. Lee, the third-generation owner of Sing High Chop Suey House in ...

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    This week, Sergio's celebrates Croqueta Day with a free party, the Standard's Lido Bar hosts a Nashville hot-chicken pop-up, Seed Food & Wine's restaurant week launches across South Florida, and New Times' Iron Fork returns. Croqueta Day at Sergio's Coral Way .

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    Dunkin' may have a new name , but it still has the same beloved coffee and donuts. Starbucks, on the other hand, revolutionized coffee culture in America.

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    When it comes to customer service, we know that front-line employees are often the face of the company and set the tone for how a customer feels about their experience. Contact center customer service agents help resolve problems and can turn frustrated customers into life-long shoppers.

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    Three-meat plate with smoked poblano creamed corn, jalapeA o coleslaw, french fries and more at Barrel & Bones Craft Bar and Smokehouse, which opened in September in Montgomery Plaza in Fort Worth - in a spot where seven restaurants have come and gone in the past few years. Three-meat plate with smoked poblano creamed corn, jalapeA o coleslaw, french fries and more at Barrel & Bones Craft Bar and Smokehouse, which opened in September in Montgomery Plaza in Fort Worth - in a spot where seven restaurants have come and gone in the past few years.

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    The new California-based fast-food restaurant on West Southlake Boulevard at Davis Boulevard is remarkable. It's like an East Coast-style deli and diner gone San Fernando Valley, serving the Bicos family 's chili-cheese burritos or pancakes in the morning and pastrami sandwiches, fish tacos or Greek gyros with tzatziki at night.

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  • 10/01/18--16:42: Union League Cafe Turns 25
  • ... Street for 25 years. Union League Cafe Owner and Chef Jean-Pierre Vuillermet toasted 25 years of casual but elegant dining with French flare Monday afternoon with kind words, fond memories, and champagne. A small reception kicked off what will be a ...

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    ... Valley venison or the line-caught halibut, well, that's understandable. Better play it safe and get both (or bring a dining partner who doesn't mind sharing). Tony's is also welcoming a younger crowd by having joined up with the Urbane Society, a ...

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    ... the pizzeria has two rooms, with a couple of throwback arcade games on the bar side (where you order) and a large dining room with an odd wooden overhang and some new-looking picnic tables on the other. Other cocktails incorporate pizza ingredients ...

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    Pizza and pasta made from scratch at new Abbottstown pizza shop A new pizza place opens up in Abbottstown selling homemade pasta and pizza. Check out this story on eveningsun.com: https://evesun.co/2NS6e6O From left to right, Paul and Susie Baumgardener and Sarah and Chad Knox at the Harvest Barn Country Market on Aug. 4. The wood used for the counter in the market is from Paul's barn which was built in 1914.

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    Swad Indian Kitchen owner Kamal Mroke's warm front-of-house disposition puts him in league with some of the best maitre d's in the city. I feel like I'm in a job interview struggling to answer a question about my faults, about what I could work on to be a better me.

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    One of Grand Rapids favorite chefs and biggest personalties, Jenna Arcidiacono, will appear on the Food Network this week. Chef Jenna, along with her husband Maurizio, owns the immensely popular Amore Trattoria restaurant in Comstock Park.

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    Rib tips are a Chicago invention and the city's most famous may come from Lem's Bar-B-Q, the Chatham restaurant that's been around since for almost seven decades. Lem's owners reportedly weren't very happy the restaurant's name was used on the menu at Chicago Brewhouse , a restaurant/bar that opened in July on the Chicago Riverwalk .

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    The fourth annual El Cerrito Restaurant Week offers diners a chance to revisit old favorites or discover new ones - at a savings.

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    A traditional pub in west Cork which was transformed into a fine-dining restaurant was one of three establishments to be awarded a new Michelin star. A traditional pub in west Cork which was transformed into a fine-dining restaurant was one of three establishments to be awarded a new Michelin star.

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    Brothers Willy and Keith Reichenbach have already launched one monster beer hall in NYC, but this time they've gone even bigger and more ridiculous. The duo recently opened American Hall , a three-story Midtown venue that fits up to 600 diners at once - three times the amount of people welcomed at Reichenbach Hall, the 200-seat German beer house they opened in 2013 .

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