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Comprehensive Real-Time News Feed for Dining.

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    This week Kid Cashew Charleston quietly announced their opening in Mt. Pleasant.

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    When thousands of young business leaders converged in Boston for the Forbes Under 30 Summit, so did a select group of up and coming chefs seeking critical and popular acclaim. Alexandra Clark, the founding chocolatier at Bon Bon Bon, says growing a company is a tremendous amount of work, and that it's okay to be exhausted.

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    IT'S awards season with Michelin, The Good Pub Guide, The Times and Asian Restaurant and Takeaway Awards all announcing their winners. First up The Kingham Plough won both the National and County Dining Pub of 2019 in The Good Pub Guide.

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    The October half term will be here before we know it, bringing a much-needed break from the back to school routine. This year's Halloween Spooktacular promises a brilliant 'crafternoon' of ghoulish games, an afternoon tea with a Halloween twist and creative craft activities.

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    Food trends might come and go, but the phenomenon of the restaurant grilled cheese is one we hope never falls out of favor. Philly has not one, not two, but three grilled cheese-centric spots in addition to diners, pubs, and neighborhood hangouts who put their own spin on the classic comfort food.

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    You can pair a liquor-spiked milkshake with more than 15 different outrageously topped burgers when Brgr Stop opens its second location this week in Fort Lauderdale.

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    ... predominate and fabrics and wood grain provide texture. Seafaring ropes on a divider delineate the bar from the dining room. Alter has respected this 1940s building's days as the Laguna Federal Savings and Loan. It's the work of architect Aubrey St. ...

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    September in Bangkok is the best time to get rice, one of the mainstays of Thai cuisine. Winyu "Win" Seetamyae hopes New Haveners will consider any time of the year "September in Bangkok" when they have a hankering for Thai food.

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    ... booth in the Arlington location is surrounded by birch-tree trunks. A fireplace helped light up one area of the large dining room. A busy bar anchored one wall; an open kitchen dominated the wall across from it. The food: Lazy Dog has a large and ...

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    ... years, Lili's still comes up with surprises - such as this year's addition of a patio deck. Lili's began in a narrow dining space formerly occupied by a seafood restaurant. The two primary attractions were (1) the century-old wall sign advertising ...

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  • 10/05/18--11:04: A Fall Day in NYC
  • There is nothing quite like an early fall day in NYC. There is a hint of crispness in the air and the perfect temperature to walk around.

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    After first proclaiming all pop-up restaurants were illegal and then introducing a plan to allow pop-ups by December, we get word that the Alameda County health department has shut down Oakland's most popular weekly pop-up, Chef Smelly. The timing is interesting, given the county had said it would ease restrictions until a new program was in place.

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    It's done that in a literal sense, keeping the feel of an old-fashioned dockside boozer, dutifully returning the many artefacts within to their original spots on the walls. More than that, it has teamed this feel with a modern restaurant on the first floor, named Coastal Pub and Kitchen.

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    Husband and wife Mario del Pero and Ellen Chen founded Mendocino Farms in downtown Los Angeles in 2005. The upscale fast-casual restaurant has expanded to 21 locations throughout California.

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    ... lots of lean proteins and plenty of vegetables from our robata grill." At Katsuya, the hotel's onsite Japanese fine dining restaurant, the dramatic interiors by Yabu Pushelberg perfectly complement celebrity Chef Katsuya Uechi's delicious menu. The ...

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    ... from New York. Regi's American Bistro's days are numbered, but owner Alan Morstein won't be absent from Baltimore's dining scene for long. The Federal Hill restaurant will close its doors April 7. But this summer, Morstein plans to open a stall at ...

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    There's a story behind every ingredient that goes into our meals-each plant or animal we consume carries the weight of the place where it was raised, the way it was cultivated, the history of its breeding. And as climate change alters the very nature of our planetary ecology-threatening certain staples and delicacies and modifying how and where others are grown-the narratives behind those ingredients are likely to shift in radical and unpredictable ways.

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    ... offerings including a luxury spa; 30,000 square-feet of flexible, state-of-the-art event space; and three signature dining experiences, including a penthouse-level observation bar. The 12-story hotel features 291 beautifully appointed guest rooms: a ...

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    ... largest a resort has to offer in the Baa Atoll region. The Westin Maldives Miriandhoo Resort presents three unique dining experiences. The Pearl is the resort's specialty restaurant and is ideal for indulging in exquisite Japanese cuisine with ...

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    Como Bem opened in the Clarendon Centre this summer and has been busy ever since thanks to its unusual selection of gluten and dairy free snacks made from coconut milk, fresh fruit and nuts. Charcoal ice cream and acai berry bowls are among the most popular items on the menu according to manager Nathan Bicalho.

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