Grace Tessier, Peach Pubs ' only female chef in its 20-strong estate, took up her duties at The Fishes in North Hinksey at the beginning of last week and by Wednesday was cooking at a special event showcasing the new autumn menu. A succession of flavoursome, well-presented dishes emerged from the kitchen to the delight of the assembled gourmets.
Restaurant review: The Fishes at North Hinksey, Oxford - 'A fine meal from amazing Grace'
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Lebanon church to marry 16 couples at once One Big Wedding at Calvary ...
One Big Wedding at Calvary Chapel probably sounds like a publicity stunt, but that couldn't be further from the truth Lebanon church to marry 16 couples at once One Big Wedding at Calvary Chapel probably sounds like a publicity stunt, but that couldn't be further from the truth Check out this story on ydr.com: Who needs Starbucks? We scoured Lebanon County high and low in search of the best pumpkin-based coffee drinks and other fall beverages and discovered two things: 1. There is no shortage of fun, delicious options, and 2. You can skip the big chains.
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First West Coast location of Luke's Lobster now open in SoMa
Founded in New York's East Village in 2009, the restaurant serves up a taste of New England seafood from third-generation lobsterman Luke Holden. Its reach has grown rapidly: along with partner Ben Conniff, Holden has opened Luke's locations in nine states, as well as Japan and Taiwan, over the past decade.
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SF Eats: Bar San Pancho shuts down on 16th Street; Indian and Latin restaurants headed to the Wharf
In this edition, a Mission cantina calls it quits, a Latin-inspired eatery aims to open this Friday at Ghirardelli Square, and updates on a forthcoming Indian restaurant. Hoodline reader Faye G. wrote in to tell us that Bar San Pancho, the 16th & Guerrero cantina from the team behind Tacolicious, has permanently closed its doors after two and a half years.
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Jollibee - the 'McDonald's of the Philippines' - is...
Jollibee - the 'McDonald's of the Philippines' - is opening its first store in Manhattan as it gears up for its American takeover The chain, known for its spaghetti and fried chicken, has an "aggressive" expansion plan for the US, an executive told Business Insider. Jolibee's parent company recently acquired stakes in burger chain Smashburger and fast-casual Mexican chain Tortas Frontera as part of its aspirations to become one of the five biggest restaurant companies in the world.
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A Camp Bowie hangout is about to hit the bricks. But it vows to return to Fort Worth
We're trying to get more details, but the Ginger Man Fort Worth, the long-running Camp Bowie Boulevard beer bar, announced in a Facebook post on Thursday that it's last day will be Oct. 21. "Please stop in for a final pint before the bulldozers roll in," the post says. "Don't worry funky town, we'll be back."
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Nomads Kitchen offers 'bowls without borders'
Nomads Kitchen is newly opened on Madbury Road, promoting a “bowls without borders” selection of food derived from multiple cultures. “We've traveled a lot, and wherever we go we always look for the best food,” said Julie Cote, who owns and runs Nomads with her boyfriend, Lee Rashkin.
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Good eating habits come with practice
An Oct. 4 front-page Journal Gazette article indicated that more than a third of us eat fast food every day.
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Stix: Creating food a that no one else hasa
But a look at Stix's menu tells you that it's an intercontinental, cultural melting pot, serving a sense of global adventure.
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Popular Ice Rink in National Gallery of Art Sculpture Garden Opens
Popular Ice Rink in National Gallery of Art Sculpture Garden Opens November 16; Free Hot Chocolate on Opening Weekend; Skating Classes for All Ages and Levels Washington, DC-The 2018-2019 ice-skating season at the National Gallery of Art Sculpture Garden Ice Rink will begin November 16 and continue through March 10, weather permitting. Located on the National Mall between 7th and 9th Streets along Constitution Avenue NW, the ice rink remains a favorite DC destination, attracting thousands of visitors each year.
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Kish-Kash Delivers on the Comforts of North African Fare Through a Perfect Couscous
... specials. While the atmosphere and limited focus suggest a fast-casual joint, the excellence of the food shouts "fine dining." In fact, Kish-Kash feels like a new sort of hybrid. Few dishes this year have landed with such a bang as Admony's chicken ...
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Top chefs cook for blood cancer charity, but first, breakfast
... Bird, who shared breakfast together at The Sugar Club - a chef's tradition - before getting to work for the SKYCITY Dining for a Difference event last night. The 300-seat fine dining charity dinner, set up by internationally celebrated Kiwi chef ...
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Starving for Buy Ideas? 5 Food Stocks for Your Investing Menu
With worries over rising interest rates and global trade wars, fast food and restaurants stocks with a domestic focus remain a relatively defensive group. From morning doughnuts to game-day wings, and drive-through burgers to fine-dining steakhouses, several leading financial newsletter advisors, and MoneyShow.com contributors, offer some favorite ideas for investors to chew on.
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The BurgerFi off Ocean Boulevard in Myrtle Beach is set to open Monday.
The third BurgerFi location on the Grand Strand is part of a new complex called THEBlvd, located at 1410 Ocean Boulevard. The front of the restaurant faces the boulevard but the complex overall is beachfront.
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Staten Island Nightlife: Riviera, a little piece of the Mediterranean right here in Dongan Hills
An inviting bar with the Mediterranean Sea as its backdrop, greets diners at Riviera Restaurant in Dongan Hills. Riviera Mediterranean Cuisine is a Dongan Hills dining spot with unique fare.
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845 Confidential: Woodbury Common now delivers meals to shoppers
If you're shopping at Woodbury Common and getting a little hungry, you no longer have to go find a place to eat.
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Noma's Nordic cuisine pioneer (and microbe lover) headed to Twin Cities
And not just any old microbes - there are, of course, good ones and bad. He is focused on the ones that give us kombucha, miso and vinegar - as well as cheese, kimchi and pickles, and so much more - which make such a difference on the dinner plate.
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From Serving Time to Serving Food: EDWINS' Winning Recipe
A French restaurant staffed entirely by the previously incarcerated turns dining out in Cleveland into a night of light and magic where anything can happen. You can't be a regular at EDWINS.
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How this chef went from partier to New York City Marathoner
... gigs are not for the faint of heart. To help cope with the long hours on their feet in hot kitchens and stressful dining rooms, some food and bev workers-including Michael Chernow, when he was in his 20s-make unhealthy lifestyle choices. "I've ...
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Hopdoddy gourmet burger restaurant bound for Legends Crossing
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