Kviknes Hotel is a luxurious hideaway that boasts idyllic views and an expansive art collection. The hotel-Sognefjord's first-has remained in the Kvikne family since its founding in 1877, and has expanded to reach its current capacity of 190 rooms: 25 in the historic chalet-style building overlooking the fjord, and 165 in the modern extension building.
Cruise Through the Norwegian Fjords to the Kviknes Hotel
↧
↧
Chinese restaurant under investigation for charging $58,000 for dinner
Authorities are investigating a Shanghai restaurant for charging a Dubai tourist and his seven friends a whopping 400,000 yuan for a 20-course dinner. A photo of the 400,000 yuan receipt from Maggie's Restaurant started circulating on Chinese social media last month, and although a spokesperson for the restaurant initially claimed that the photo was fake, adding that they don't even serve some of the dishes listed on the receipt, the owner and master chef at the restaurant, Sun Zhaoguo, later confirmed that Maggie's did serve the ultra expensive dinner to eight guests, a VIP from Dubai and his friends.
↧
This balaboosta reigns over her own Israeli food empire, in New York City
... from simple cuisine to something more complicated, and by 2010, they had opened Balaboosta, her ode to fine Israeli dining. Einat Admony, the pioneering Israeli chef who brought couscous and other Israeli treats to her New York restaurants (Maya & ...
↧
Speak up Mumbai: Your food may be one click away, but hygiene is not
Food Recently, Maharashtra FDA issued notices to leading food aggregators such as Zomato, FoodPanda, UberEats and Swiggy over their association with unlicensed and unregistered restaurants , Thinkstock With people preferring to order food in the comfort of their homes, the food delivery business has spiked drastically. They rely on online aggregators to ensure that the food is prepared hygienically with a quality control parameter in place.
↧
Yum China unveils new look for Pizza Hut: Always Something New
... experiences and dishes. Our upgraded stores, new logo and uniforms all contribute to a more modern, fashionable dining experience while our exciting Pioneer concept store is designed to take customers on a journey of new tastes and discovery." ...
↧
↧
Michelin-starred restaurant helps chef boost interest in his home town
We are a small family owned and run restaurant offering a nine course tasting menu inspired by seasonal Scottish produce and locally-foraged ingredients from our coastline and countryside. We work passionately to source the best produce available to us throughout each season, enabling us to create a purposefully designed and thoughtful dining experience.
↧
Remembering The Coffee Shop: A New York Institution Is Closing After 28 Years
... to, 'oh, I did ecstasy for the first time at that table!'" My Coffee Shop story starts in 2007, on New Year's Eve. My dining companion was a friend with an allergy to planning, particularly New Year's Eve reservations, but Coffee Shop took us ...
↧
Secret supper clubs test appetite for cannabis-infused food ahead of legalization
... serving cannabis-infused meals at intimate gatherings in secret locations to test the appetite for fine, high dining. The cooks behind these illicit events are gearing up to expand their operations with catering services, permanent restaurant menu ...
↧
4 Cocktails to Warm You Up this Fall
Whether you love it or not, it's finally fall in New York City. The weather is staying below 70 degrees, everyone and their mother is breaking out those black ankle booties and, most importantly, Starbucks is serving pumpkin spice lattes.
↧
↧
Bar Lourinha review
If you want to know how fickle the Melbourne dining game can be, write a guide book. Between January and going to press with this year's Good Food Guide , there were probably half a dozen changes within two blocks of Bar Lourinha, which has stood its ground for 12 years.
↧
One of LA's Best Tasting Menu Restaurants Switches Up Format for One Month
For this season only, chef Ludo Lefebvre has decided to switch things up at Trois Mec . The ticketed tasting menu strip mall hit remains among the most sought-after reservations in the city, but now instead of single-diner coursed out meals, the fall plan is to operate as a family-style restaurant.
↧
Oregon Beer News, 10/15/2018
Here's the Oregon beer news for a new week, at the October halfway mark for this Monday the 15th. As usual I will periodically update this post throughout the day, so check back in for the latest news.
↧
Harwigs Earns Wine Spectator Restaurant Award in 2018
... kitchen facilities and gardens for its chefs to create dishes from the ground up. The building showcases a beautiful dining room and welcoming bar, as well as three private rooms for intimate dining and larger group parties. Owner, Jamie Jenny, has ...
↧
↧
A trip to Disney's Toy Story Land
Located at the Hollywood Studio Theme Park in Walt Disney World, Toy Story Land 11 acres of playful fun where the toys are larger than you overdelivers a creative space for our inner Andy at any age. You will almost certainly recognize many of these toys from your own childhood, available for in gigantic versions perfect for selfies and photos.
↧
National Pasta Day is Oct. 17. Check out Denver-area deals and an ode to our carb-filled companion.
Waiter Noah Warren serves the spicy lobster rigatoni alla vodka table side at Quality Italian Steakhouse in Cherry Creek on Sept. 26. The New York Italian steakhouse offers hearty pasta dishes, creative drinks and delicious desserts.
↧
And America's best cities for vegetarians and vegans are a
Whether or not you're vegan, you've probably heard of meatless Monday or even dairy-free Friday . But no matter if you're hoping to help save the planet or save yourself from inflammation , living that meat-free lifestyle is often easier said than done.
↧
Hungry for cool weather? These restaurants have dressed their menus in fall flavors
There is perhaps no bigger seasonal transition from that of summer to fall, and area menus are starting to show it with autumnal flavors. Here's a quick glimpse of what's cooking.
↧
↧
SF Eats: Isla Vida makes Fillmore debut, North Beach's Miki Ramen reborn as Kim Sanh Vietnamese
Here's the latest on San Francisco's restaurant scene. In this edition, an Island-inspired restaurant with soul food influences prepares to open this week, and a ramen shop switches to Vietnamese fare in an effort to cater to neighborhood preferences.
↧
Portland's First True Kashmiri Restaurant Opens Wednesday
... the chef has revealed the subdued, borderline minimalist interiors and new menu. When chef Kaul moved from the fine dining kitchens of San Francisco to Portland, he was completely unknown. His years at storied restaurants like Serpentine and ...
↧
Salt Lake City's iconic New Yorker Restaurant has closed for good
... server, host and cocktail waitress at the New Yorker shortly after it opened. "The New Yorker set the stage for fine dining in Salt Lake City." The final blow, however, may have come in September, when the Salt Lake County Health Department ...
↧
More Pages to Explore .....
