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Comprehensive Real-Time News Feed for Dining.

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    Get unlimited access to SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile app for just $5.25 per month! Get unlimited access to SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile app for just $5.25 per month! Continue reading with unlimited access to SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile app for just $5.25 per month! Get unlimited access to SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile app for just $5.25 per month, and support community journalism! Get unlimited access to SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile app for just $5.25 per month, and support community journalism! For just $5.25 per month, you can keep reading SonomaNews.com, the Sonoma Index-Tribune eEdition and our mobile, and support community journalism! When you follow a story, the next time a related article is published - ... (more)

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    On our TNT travels around the world, we have experienced Halloween in many countries. We love Halloween's terror and mischievous shenanigans but how much do you know about Day of the Dead? Celebrated in Mexico and countries with large Spanish speaking populations, Day of the Dead is all about celebrating and remembering family and friends in an explosion of colour, costumes, parties and feasting.

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    Editor's note: We get it. It can be difficult to keep up with the what's what and who's who of Austin food.

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    A Kennewick couple is putting together a food truck to bring Southern-style biscuits and barbecue to the Tri-Cities. Charlotte Williams and husband Kelly expect to hit the road as KC's Biscuits and BBQ in 2019.

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    But when the 31-year-old and his wife, Marina, decided to open a coffee shop on the southwest side, they wanted it to reflect a more global perspective.

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    ... Shop), bringing Harris and Schick's dreams to life. Two levels with two bars create a buzzy space with seats for dining, drinking, and mingling. Harris, who is an avid hunter of vintage treasures, scoured the Alameda Flea Market, estate sales, and ...

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  • 10/16/18--23:19: Pazzaluna is 20
  • Dan Flaherty takes photos of Italian cars outside of Pazzaluna Urban Restaurant in downtown St. Paul which transformed St. Peter Street into a showcase of Italian cars and motorcycles for its first ever Wheels of Italy event which took place from 6-9pm in front of the restaurant between 4th and 5th Streets on Thursday, July 24, 2014. The Wheels of Italy car collection came from members of the Minnesota based Club.

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    Thank you for reading 10 free articles on Fredericksburg.com. You can come back at the end of your 30-day period for another 10 free articles, or you can purchase a subscription and continue to enjoy valuable local news and information.

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    A seafood boil with snow crab, lobster, corn, sausage, shrimp, scallops and potatoes coated in Crackin' Sauce. Gabriela Campos/The New Mexican A seafood boil with snow crab, lobster, corn, sausage, shrimp, scallops and potatoes at the Crackin' Crab.

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  • 10/17/18--00:48: Side Dish, Oct. 17, 2018
  • So long, Derailed: Social Kitchen + State is making its presence at the Sage Inn official with a 5:30 p.m. ribbon-cutting and all the trimmings. Stop by for live music, free appetizers, half-off menu items, all-day happy hour and giveaways.

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    Workshop, Charleston's "exploratory food court," gives chefs and restaurateurs a chance to stretch their culinary muscles before moving on to the next big thing. Restaurant concepts rotate in and out of the space, build their brands, gauge local reaction to the cuisine, and get a grasp of the business side of running a restaurant.

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    The carne asada bowl is comprised of white rice topped with sliced, marinated beef; thin cucumber pickles and purple cabbage slaw; and blistered shishito peppers If there's ever a case to be made for the existence of a collective unconscious, the sudden proliferation of like-minded restaurants should be studied. While 2017 brought us The Summer of Pizza Pie, fall of 2018 has ushered in a veritable bounty of taco shops.

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    Industry , the new counter-service restaurant from Austin restaurant consultant Harlan Scott, is now open in San Marcos . It's located in the Square and next to the new Hops & Grain brewery , at 110 East Martin Luther King Drive.

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    A new entertainment venue opens this week underneath Chelsea Market with dinner theater, concerts, comedy, and food from the chef at upstairs' Israeli pita place Miznon. The owners of the Tippler, Kingdom Entertainment, and the erstwhile Sullivan Room will debut Chelsea Music Hall on Thursday, October 18th at 407 West 15th St., between Ninth and 10th avenues.

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    ... be treated to an exclusive new menu of tender game in its finest form. Known for its celebration of modern London dining and showcasing the finest seasonal ingredients, the restaurant has sourced the best quality, farmed meat from the Lammermuir ...

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    Acclaimed Flushing-based Dumpling Galaxy is planning a second, much smaller outpost - one that will serve as a model for a national expansion plan. Chef-owner Helen You is setting up a fast-casual shop inside Flushing's Super HK Supermarket at 3711 Main St., where she'll offer 10 to 12 different dumplings, a tiny fraction of what her sit-down restaurant offers a few blocks down the street.

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    The Ohio House Motel 's diner space is transforming once again. This time the longtime River North spot will house Cafe Tola's popular empanadas and coffee drinks.

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    Oct 17, Colombo: After months of anticipation following the announcement of its arrival three months ago, much-loved Australian flame-grilled chicken franchise, Oporto, opened its doors to fans in Sri Lanka, on Tuesday, October 16. Located at the Food Studio's Atrium, the innovative new dining construct of recently-opened Colombo City Centre, the Aussie brand finds itself in the company of the city's best gastronomical offerings. Food Studio's Atrium was designed with the intent of catering to the new generation of the culinary-inclined, and currently houses 15 outlets offering both authentic local and international fare.

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    's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience.

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    ... such bagel-making expertise is well worth that talked-about price. Eaton - who has made Lowertown's Saint Dinette a dining destination for three-plus years - isn't content to stop there, bless him. The appetizings - the selection of pile-ons - is ...

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