On the go and no time to finish that story right now? Your News is the place for you to save content to read later from any device. Register with us and content you save will appear here so you can access them to read later.
Staying at the Hotel Grand Chancellor Hobart
↧
↧
Fine dining for all 'for less than a cup of coffee'
Leith depot - during November Leith depot is asking customers to donate 1 with their bill to go towards Street Smart an Edinburgh based homeless charity - customer Eric Swanepoel donates a pound to bar tender Fiona Redwood Diners in restaurants, bars and cafes in the run-up to the festive season are being asked to pay for cookery classes for the homeless. The #50for50 campaign by the Scottish charity the Cyrenians is celebrating its 50th year by recruiting 50 establishments across Edinburgh to ask each table of customers to add a A 1 donation to their total bill.
↧
Halloween, Palm Beach style: Restaurants readying for holiday parties
The party joins other Palm Beach restaurants' annual spooky-fun Halloween soirees, taking place this year on Oct. 27 and Oct. 31. Perhaps no place knows that better than Café L'Europe, where an annual Halloween party for 20 years has drawn adults in costumes ranging from drag queens and superheroes to Marie Antoinette and Zorro.
↧
Grand Avenue Indian spot High Peaks Kitchen reopens as Guru Curry House
Hungry? A refreshed neighborhood Indian spot has you covered. Called Guru Curry House , the eatery is located at 391 Grand Ave. in Oakland.
↧
High-end Italian restaurant Prairie debuts in former Hog & Rocks spot
If you've got Italian on the mind, a recent opening is need-to-know. Located at 3431 19th St. in the Mission, the newcomer is called Prairie .
↧
↧
Finding a Place in the Family Business
Cynthia Koo, a 30-year-old designer, uses her marketing and art expertise to help manage an Instagram presence and an English-language website for her family's Cantonese restaurant, Oriental Garden: "I speak Cantonese and took Mandarin in school, but I don't read enough to understand the register. But I've helped in other ways."
↧
Spin-off of Biju's Little Curry Shop added to growing Golden Triangle food hall lineup
More chefs have been added to the forthcoming Golden Triangle food hall Broadway Market, and you may have heard of them. Daniel Asher and Josh Dinar of Boulder's River and Woods in Boulder and Biju Thomas of Denver's Biju's Little Curry Shop have joined the growing restaurant lineup at 950 Broadway.
↧
Storheim's tops list of most missed businesses
What business does Green Bay miss most? Readers weigh in on the top 10 We asked Press-Gazette readers what restaurant or store they miss shopping at. Here are the top 10 results.
↧
Palomar is Portland's 2018 Bar of the Year
If you don't know Palomar, you probably know its building. The five-story, inner Southeast Division Street structure boasts a 70-foot-tall spray-painted mural of a woman, her updo made of living plants.
↧
↧
Jonathan's The Rub debuts in Memorial Green
Upscale New American eatery Jonathan's The Rub has come to Memorial Green. Located at 12505 Memorial Drive, Suite 140, this is chef and owner Jonathan Levine's second restaurant, with the original in Hedwig Village.
↧
Fuku opens with fried chicken sandwiches in the Seaport
The wait is almost over: The Seaport location of Fuku , chef David Chang's popular fried chicken restaurant, will officially open to the public for lunch on Saturday, starting at 11 a.m. This is the first Fuku location outside of New York for Chang's Momofuku Restaurant Group, which includes Momofuku, Ssam Bar, and Majordomo. Chang is also a James Beard Award winner and the current star of the Netflix series "Ugly Delicious."
↧
First hop at frog legs
... pretty large frogs. An $11.99 order of six pairs was enough for four people to share happily as an appetizer. Our dining companion, whose grandfather was partial to a frog leg in his day, gave these her stamp of approval. On a subsequent lunch ...
↧
Finding a Place in the Family Business
This article is part of an oral-history series where Aaron Reiss interviewed the young-adult sons and daughters of Chinatown shopkeepers about how they are helping to keep their families' businesses alive. Cynthia Koo, a 30-year-old designer, uses her marketing and art expertise to help manage an Instagram presence and an English-language website for her family's Cantonese restaurant, Oriental Garden: "I speak Cantonese and took Mandarin in school, but I don't read enough to understand the register.
↧
↧
Pizza Hut Launches $5 Lineup, Stacked With Pizzas And Other Craveable Menu Options
Lineup features pizzas, pastas, sides, sweets and more for five dollars each when ordering two or more, available now nationwide /PRNewswire/ -- Pizza Hut, the pizza restaurant that serves and delivers more pizzas, pasta and wings than any other restaurant in the world, launched its Available now nationwide, the Pizza Hut $5 Lineup is stacked with pizzas and other craveable menu choices for just five dollars each, when ordering two or more.
↧
Mama D's MB closes, Montana-themed restaurant opens, two new...
Thank you to the people of Hermosa Beach for allowing our business, Saint Rocke, to bucket list throwing amazing live concerts on the beach every summer for the past decade. It's been a tremendously rewarding experience and we're saddened that this summer was our last year producing the Hermosa Beach Summer Concerts.
↧
Staten Island, N.y. -- Food is much more than a meal at Inca's Grill Peruvian Kitchen in Grant City.
Longtime Staten Island server-turned-proprietor Cesar Gutierrez's showmanship lives on through the triumphant colors and gravity-defying structures on his plates. At his prior restaurant homes, like Angelina's Ristorante in Tottenville and the former American Grill of West Brighton, Cesar was a veteran of Sambuca-starter-fire funnels and table-side dessert torchings, like Bananas Foster.
↧
Community Events
Get ready for the smackdown. The local league of the national Collective of Lady Arm Wrestlers is about to rumble for a good cause - all proceeds go to the SEED Learning Community of Austin.
↧
↧
Cole Dickinson
MacArthur Place Hotel & Spa in partnership with Zakarian Hospitality, announced it has named award-winning Chef Cole Dickinson as executive chef at MacArthur Place, where he will oversee all food and beverage operations for Layla, The Bar at MacArthur, The Porch, weddings and social events, poolside dining, and the hotel's in-room dining program. Set to debut in early 2019, the historic Sonoma hotel and spa will reveal a completely re-designed property including a fully reinvigorated food and beverage program envisioned in partnership with Zakarian Hospitality.
↧
Afro-Caribbean restaurant opens in SF with grand plans
Tostones and fried plantain chips at Isla Vida on Fillmore Street in San Francisco, on Friday, August 31, 2018 in San Francisco, Calif. Tostones and fried plantain chips at Isla Vida on Fillmore Street in San Francisco, on Friday, August 31, 2018 in San Francisco, Calif.
↧
Inspections: Slimy, spoiled vegetables found
Adams County restaurant inspections: Slimy, spoiled vegetables found The inspector observed 'dirt accumulation' throughout the facility. Check out this story on publicopiniononline.com: From left to right, Paul and Susie Baumgardener and Sarah and Chad Knox at the Harvest Barn Country Market on Aug. 4. The wood used for the counter in the market is from Paul's barn which was built in 1914.
↧
More Pages to Explore .....
