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Comprehensive Real-Time News Feed for Dining.

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  • 10/25/18--00:12: FreeP vs. Food: Sticky buns
  • Flour Bakery and Cafe is home to Boston's famous sticky buns, which were featured on Food Network's "Throwdown with Bobby Flay." We can definitely attest to its hype and deliciousness.

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    ... "Ooh, if ever you need a dinner date a " I hear you say. Well. Everyone loves the idea of a free meal in a fine-dining restaurant until they're strapped in for the experience more than once in the same week. The reality is, it's not relaxing for ...

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    The first National Curry Week took place in October 1998 and was founded by the late Peter Grove. His vision was to drive awareness and appreciation of the burgeoning Indian restaurant industry, whilst also raising funds for charity.

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    ... era adorn the walls. Decorated in a black and red theme, the restaurant's atmosphere is warm and welcoming. The main dining area is spacious, with tables and large padded booths easily capable of accommodating six people. Additionally, there are two ...

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    After Brian Thurmond's restaurant 148 N. Main, near the square in Collierville, closed, P.O. Press Public House and Provisions moved in. They ditched about 50 percent of 148's stuff, says Chris Thorn , co-founder of the restaurant with chef Jimmy Gentry .

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    Hungry Kids Cafe menu for 2018 Lois Cunningham sends the last Hungry Kids Cafe menu of the year, this is the last weekend of Farmers Market on the Square until spring 2019. Free Kids Breakfast menu: Cinnamon apples pancakes, Link sausage and wow butter and apple slices Free Kids Lunch menu: Chili & hot dogs with assorted toppings and Paula's moms special Halloween dessert -- Wear your mask or costume for an extra treat! As always, others are welcome to eat for a donation.

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    The semiannual event, which kicks off Sunday, and runs through Sept. 30, features fixed-price meals at about 180 eateries ranging from casual neighborhood spots to fine-dining restaurants.

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    Next to it was a bite-sized bit of ice cream flavored with birch and shaped into a leaf, with a spoonful of roe heaped on top. And next to that was another bright nibble of fennel folded around beet and licorice, flavors that invoke the fjords far better than an Instagram pic ever could.

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    ... but now only on Saturdays. Moreover, a new partner--according to our server--has streamlined operations in the dining room, resulting in some of the most efficient, friendly service we've enjoyed recently. There's an unusual wine service behind the ...

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    ... a festive Day of the Dead Brunch on Saturday, November 3 from 11 a.m. to 3 p.m. Guests can head to its upstairs dining room and rooftop patio to enjoy live music, face painting, Mexico City-inspired brunch dishes, Patrn specialty cocktails and swag. ...

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    Peter Palumbo, a familiar face in Dorchester's restaurant scene after 15 years in the kitchen at Venezia's in Port Norfolk, has taken his talents to a new hot spot: The Industry in Adams Corner.

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    ... pieces from some of the shakers from the '60s including Roy Lichtenstein and Jeff Koons. Enjoy an opulent evening, dining next to your new best friends Marilyn Monroe, Audrey Hepburn or Popeye the Sailor Man. Oh, if those walls could talk Delight in ...

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    Lower Greenville's Gung Ho launched brunch Oct. 20 with a menu involving some dishes with a Chinese twist, as well as some Chinese staples with American twists. Last weekend brought temporary relief from rain, and the cool air coupled with sunshine meant the patio was packed.

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    On the Menu provides the latest news from the Charleston area's culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form .

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  • 10/25/18--05:26: Mix and match
  • After reviewing the new menu, a few friends and I knew we had to check it out. We started with beverages native to Peru.

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    ... to live in the Bay Area, he returned home determined to cook professionally, thinking one day he'd apply Aziza's fine-dining approach to Lao food. It was rough finding work at first. Unlike the situation in today's oversaturated restaurant scene, in ...

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    Springfield residents and experienced food professionals Allison and Kurt D'Aurizio are preparing to open the 1748 Bakehouse bakery and restaurant at 1748 N. Main St. in Historic Springfield. Born in the South Inc., at 1430 Silver St., registered the 1748 Bakehouse name Oct. 9 with the state Division of Corporations.

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    On November 29, 2018, Auberge Beach Residences & Spa will unveil its highly anticipated new venue, DUNE - a sweeping indoor-outdoor restaurant and bar set on a coveted stretch of beach in Fort Lauderdale. It is the first East Coast restaurant from Auberge Resorts Collection, the hospitality brand that began by opening Napa Valley's first fine-dining venue - Michelin-starred Auberge du Soleil - and then expanded to operate award-winning resorts internationally, such as Hotel Jerome in Aspen, Nanuku in Fiji, and Esperanza in Los Cabos, Mexico.

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    Panera's latest marketing push touting food transparency includes a new video series and added menu disclosures about the grain content of its breads. The video series, Food Interrupted , explores clean food issues by featuring what the chain calls "everyday heroes" who are working to improve the food system.

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  • 10/25/18--06:29: Eating Out with Jeff Jones
  • EDITOR'S NOTE: Dorsey resident and foodie Jeff Jones has been chronicling his experiences at local eateries on his blog, "Eating Out with Jeff Jones," for more than six years. Occasionally, Jones likes to share some of his thoughts on local restaurants with the readers of The Itawamba County Times.

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