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Comprehensive Real-Time News Feed for Dining.

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    SONG Restaurant in West Hartford offers what its owners call "Chinese tapas" - a menu of small shareable plates, noodle dishes, fried rice and various soups, pulling from cultural and culinary influences across different regions of China. Full story here .

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    Morning is the new hot time for the super-competitive, quick-service restaurants, who each want to entice hungry, possible groggy, customers. National chains, already duking it out for lunch and dinner, now want a chunk of those a.m. dollars.

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    ... hosting a festive Day of the Dead Brunch on Saturday, November 3 from 11am to 3 p.m. Guests can head to its upstairs dining room and rooftop patio to enjoy live music, face painting, Mexico City-inspired brunch dishes, Patrn specialty cocktails and ...

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    Thluai, a 39-year-old Burmese refugee, could see people returning for a second helping at the "urban farm" location deep in South Philadelphia. She thought about how this was an opportunity to introduce new flavors and a bit of her culture to others.

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    ... Always moving forwards, the family recently carried out a major refurbishment to the premises to add even more to a dining experience that thousands of customers have put at the top of their list year after year. They also love the famous Kismet ...

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    Take a stroll through the streets of Geneva and you'll be immediately struck by how fresh and clean the air feels. Moreover, this small city oozes a relaxed and super peaceful vibe.

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    ... side and jungle on the other. The menu will be rustic and elegant with natural offerings that inspire a new way of dining. We want our guests to enjoy all that Tulum has to offer, right here in Dallas." Chef Nico Sanchez is at the kitchen's helm, ...

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    High shine, high quality and high prices: M Restaurant on Threadneedle Street is doing the steakhouse experience in lavish, glossy style. The steaks are hung in a glass-fronted gallery of a room at the back of the restaurant, the back and side walls made from bricks of Himalayan pink salt to dry-age the meat.

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    Sommelier Honey Spencer has joined forces with Pidgin's former head chef, Elizabeth Haigh, on a series of pop-up dinners at Narroway Studio in Hackney. Taking place between 6-8 December, Haigh will be whipping up a decadent five-course "modern" Christmas feast paired with small batch "suitcase wines" from around the world chosen by Spencer, including drops from Austria's Gut Oggau and grower Champagne Charles Dufour.

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    This is what our reporter Laura Nightingale and her friend thought of the likes of jackfruit pizza, vegan dough balls and dairy-free carrot cake First of all, I am not vegan, but I do avoid milk as I have a lactose intolerance so I was keen to try out the new dairy free offering at the Guildford restaurant one busy Thursday evening. Joined by my vegetarian friend Lauren, we escaped the winter chill and took refuge in the High Street eatery buzzing with diners enjoying the weekly live music session.

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    Instead of savory salt, the sweet version of the Soft Pretzel Twist is dusted with a delightful sprinkling of cinnamon-sugar on top of soft, buttered and golden-brown dough. The Sweet Pretzel Twist is served with a creamy side of sweet cream cheese frosting to satisfy those cravings that hit at all times of the day.

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    ... period. Charly's Vegan Tacos (172 NW 24th St., Miami) might continue what places like Planta have proved: plant-based dining, if done right, can appeal to a broader audience than just vegans. Since New Year's Eve 2016, Charly's Vegan Tacos has been ...

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    This week, Lobster Bar Sea Grille and Estiatorio Milos will host wine pairing dinners, Semilla Eatery and Bar will host a Paris Pop-Up series, Dasher & Crank will offer limited-edition Halloween ice cream flavors, and numerous restaurants, bars, and breweries will host Halloween dinners, parties, and events. Wine Pairing Dinner at Lobster Bar Sea Grille Miami Beach .

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    ... restaurant, and something he thought he had achieved. Until the day Coetzee realised that not everyone had the same dining experience. While most customers perused the menu, choosing between their regular order or something more adventurous, there ...

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    Denver has some spicy events lined up this week for you to take a bite out of. Start your week off by carving up a jack-o-lantern at Creepy Pumpkin Carving and end it by grabbing a sweet scoop at Soft Serve Sundays.

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    Customers enter an In-N-Out Burger restaurant in Costa Mesa, California, U.S., on Wednesday, Feb. 6, 2013. Photographer: Patrick T. Fallon/Bloomberg "It's the only fast food chain I actually like."

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    ... an early dinner at Harvest Grill restaurant located at Shelton Vineyards, which is also in Dobson. Their glassed-in dining room with fireplace overlooks the vines and offers delectable higher-end fare with plenty of atmosphere. Menu items rotate ...

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    ... Mexican cuisine. "The food is best paired with the experience, from the open air rooftop, intimate downstairs dining room, or casual outdoor patio. Think guacamole and nachos with a margarita on the patio, or a couple sharing lamb shank fajitas in ...

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    While a Rochester food truck's season is ending, a new run as a bricks-and-mortar eatery will start soon. True Smoke BBQ , owned and run by Mike Thompson and Brenda Janvrin , has earned a loyal following with its award-winning barbecue this past year parked at 1201 North Broadway Ave. in front of America's Best Cleaning & Restoration Services .

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    It's got a slightly off-kilter name, plans for some out-of-the-ordinary beers and what appears to be a pretty good location. When it opens early next year, Talking Cursive Brewing Co, will become at least the 11th beer-making business operating within the city limits of Syracuse.

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