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Mumbai Food: Ironing out the dishes at this Colaba restaurant

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The first time that we visited Garage Inc was on August 21 this year, three days before the place opened its doors to the public. We remember sitting with the owner at a table, listening to her story about how she acquired the property on the ground floor of a SoBo family home, soaking in the old-world charm of the interiors.

Collins brings new focus to two revamped concepts

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Christopher Collins had a good thing going-successful restaurants in Scottsdale with offshoots in the Biltmore/Town & Country areas. His Common Ground Culinary restaurant group drew consistent praise for its Grassroots Kitchen & Tap, Twisted Grove Parlor + Bar, Sweet Provisions and Wally's American Gastropub.

Here's a sneak preview of Auburn's new Bow & Arrow restaurant

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"Iron Chef Showdown" champion and James Beard Award semifinalist David Bancroft of Acre restaurant in Auburn is just days away from opening his long-awaited second restaurant, Bow & Arrow. The Texas-style smokehouse is inspired, in part, by Bancroft's childhood growing up in the Lone Star State, but Bancroft also tips his hat to the down-home dishes he remembers from his visits to his grandparents' farm in South Alabama.

Restaurant News: South Jersey

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Charlie's Crepes has opened in the space that used to be Taqueria Tablas, in Merchantville. It offers made-to-order sweet and savory creations based on a French recipe unearthed during the owners' 2003 honeymoon travels to Nice.

Behind the scenes at Bar Sotano, Rick Bayless' soon-to-open cocktail bar beneath Frontera Grill

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... to eat and drink their way through 16 cocktails and 22 plates. Rishi Manoj Kumar, until now Frontera's private-dining chef, will be Bar Sotano's chef. Lanie Bayless, daughter of Rick and Deann Bayless and the restaurant group's spirits director, is ...

Out & About

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The East Liverpool Community Christian Choir meets 7 p.m. Monday at the First Church of the Nazarene in East Liverpool. Those interested in joining are asked to attend.

Photos: Amtrak's passenger trains through the years

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... have ordered from this menu, which offered sandwiches, snacks and beverages; a full meal could be enjoyed in the dining car. Turkey on whole wheat was $1, while a cup of piping hot coffee cost $0.30. The cafe car is still one of the most popular ...

Latham creperie holding grand opening Friday

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Opening soon: Zaitoon Kitchen, Crossgates Commons, Albany. The Latham quick-serve restaurant, featuring recipes from Afghanistan and the Mediterranean side of the Middle East, is developing a second location for a mid-November opening at the former Noodles & Co.

BulBul offers homemade Middle Eastern food in Liverpool

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Kawther al-Edwan, a data analyst, has never owned a restaurant. But she and Zaid Ghrayyeb have a lifetime of knowledge about the food they're creating at BulBul Middle Eastern Cuisine, which opened in September.

The best restaurants and bars that opened in Boston in fall 2018

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Restaurant openings seemed to come in waves this fall, and while many high-end dining destinations from acclaimed industry veterans planted their roots downtown, we saw a handful of other newcomers enter the scene, selling dumplings in Kendall Square and roast beef sandwiches inside former storage containers. Looking for a place where you can shake up your daily routine? Put your regular dinner plans on hold and try one of Boston's best new fall restaurants.

Call is Making Functional Day Drinking Possible With a New Cocktail Menu

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Call - a dual restaurant concept from Craig Lieberman opened this year in Denver's RiNo neighborhood. With not even a year under its belt, the unassuming eatery located in a former residential house landed a spot on Bon AppA tite' s coveted Hot 10 list .

Buona Forchetta opens first North County restaurant

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Customers line up for a table at Buona Forchetta in Encinitas, which opened on Oct. 22. It has taken five years for the popular South Park-born pizzeria chain Buona Forchetta to make it to North County, but the wait is finally over. On Oct. 22, founder Matteo Cattaneo opened the doors on his latest Buona Forchetta location at 250 N. Coast Highway in Encinitas.

$10 million steakhouse, Dia de los Muertos dinner and more

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... A dramatic staircase will transition between the first and second floors - each with their own al fresco patios, main dining rooms, bars and lounge spaces. Leading the kitchen is executive chef Brian Christman and overseeing the wine program is wine ...

Mayberry, music and moonshine

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... an early dinner at Harvest Grill restaurant located at Shelton Vineyards, which is also in Dobson. Their glassed-in dining room with fireplace overlooks the vines and offers delectable higher-end fare with plenty of atmosphere. Menu items rotate ...

Restaurant review: Loch & Quay on Broadway

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The Any Time Egg Sandwich at Loch & Quay restaurant Thursday Oct. 25, 2018 in Albany, NY. The Any Time Egg Sandwich at Loch & Quay restaurant Thursday Oct. 25, 2018 in Albany, NY.

British classics with a clever twist at country pub

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After relaxing in the room we made our way to the restaurant, where we enjoyed a drink before dining. Ale lovers are well catered for with a variety on offer.

Friday Night Bites: Underrated burger special

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Welcome to Friday Night Bites, a weekly blog during the high school football season in which The Oklahoman 's Jacob Unruh looks at top high school football games involving local teams. But the criteria won't just fall on the matchup.

Celebrated chef Alex Harrell now at the Marigny's Elysian Bar: Opening alert

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... a classic rolled omelette made with duck eggs. "The space can be intimidating visually and it's atypical of any other dining experience in New Orleans," Harrell said. "We wanted to give a sense of comfort when people came into the space." Harrell ...

Chicken and waffles at the Metro Diner is coming to Dothan.

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The 3,800-square-foot restaurant is located at 2777 W. Main St. Serving breakfast, lunch and dinner all day, the diner will serve comfort food favorites like fried chicken and waffles and the diner's acclaimed meatloaf plate, to new dinner menu items including chicken parmesan and the pulled pork mac stack - a half-pound of barbecue pulled pork piled over macaroni & cheese and a cheddar cornbread waffle topped with maple butter. The diner will feature indoor seating for 98, covered outdoor seating for 12 and will be open Monday through Saturday from 6:30 a.m. to 9 p.m., and from 6:30 a.m. to 8 p.m. on Sunday.

Chef Tyler Anderson cooks up some raccoon for Audible recording of 'Twain's Feast'

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"Twain's Feast," an audiobook starring actor Nick Offerman based on the 2011 book by Andy Beahrs, is now available Audible describes the project as "a rollicking information-packed journey." "With the help of a chef and some friends, Nick Offerman presents the story of Twain's life through the lens of eight of Mark Twain's favorite foods.
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