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Comprehensive Real-Time News Feed for Dining.

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    ... TLC. -Robin Garr The Chicken House 7180 Highway 111 Sellersburg, Indiana (812) 246-9485 thechickenhouseonline.com Dining at The Chicken House is like walking into your grandmother's kitchen and having her feed you as if it is your last meal. It is a ...

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    ... I have worked alongside an incredible team of people whose dedication and passion will continue to bring a remarkable dining experience to life at Terrace 16 and I look forward to watching their continued success. It is certainly difficult to say ...

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    ... the open kitchen's curved counter. The prominently placed parrilla is visible from seats in the bar and much of the dining room. Show up for lunch and you might see a side of lamb stretched on a rack cantilevered above the flames. I never lucked ...

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    He finds a seat in the high-ceiling interior of the wood building, positioning himself to face outside one of the enormous picture windows, and looks to see if there are any whales. "You can see whales out there, just the horizon, flopping their tails," the retired 60-year-old says.

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    Looking to escape that annoying AF relative who won't stop talking about immigration? Tired of listening to Aunt Milda's thoughts about socializing healthcare, when you just want to eat some damn stuffing? If you need a drink on Turkey Day , there are options, folks.

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    Del Frisco's Restaurant Group Inc - Equities researchers at Piper Jaffray Companies issued their FY2018 earnings per share estimates for Del Frisco's Restaurant Group in a research report issued on Monday, November 12th. Piper Jaffray Companies analyst N. Regan anticipates that the restaurant operator will post earnings per share of $0.21 for the year.

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    Finborough Theatre completes the 150th birthday year of the Finborough Theatre building and moves into a new year with a three month season of plays embracing both unique rediscoveries and vibrant new writing. The new season includes a rediscovered hit by one of the West End's most successful interwar female playwrights, a brand new play by one of the UK's most successful writer/directors, a modern classic on the plight of migrants fleeing persecution and genocide, and for one performance only, a new play with music performed in Scottish Gaelic.

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    A friend of mine confessed this week that he'd ordered almost his whole Thanksgiving dinner from Frank Brigtsen of Brigtsen's restaurant. He said it as if maybe he should be embarrassed, but I was thinking what time do you eat? Thanksgiving is less than a week away.

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    Mexican food isn't just one thing. It's not defined by smothered breakfast burritos or flour-tortilla tacos filled with fried chicken and bland chipotle aioli; it can be far more than combo plates of gloppy enchiladas and sides of beans and rice.

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    People with food allergies aren't the only ones who need to be aware of menu minefields when eating out. If you're trying to lose weight, it's important that you don't fall prey to these temptations.

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    A long-vacant building at 452 N. Highland Ave. will soon see new life as a locally-owned wood-fired pizza restaurant called King Dough .

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    ... buffet eatery is twice as large as those on most previous Princess ships -- a nod to growing demand for casual dining on cruise ships. It's split into two areas, the Horizon Court (shown here) and the Horizon Bistro. Closer to the outdoor pool deck, ...

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    ... of Philadelphia, the Penn Museum gives you the world. * World Cafe Live is a multi-level venue devoted to music and dining. Take a seat upstairs at the Upstairs Live Cafe, where you can get late-night food and drinks along with an eclectic array of ...

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    The Market Street pub, one of the oldest buildings in the area originally dating back as far as 1598, has six new HDTVs around the venue for sports fans, while food and drink is also a focus with a range of craft ales. The outdoor area has been upgraded too making it available all year round for dinners, drinks and sports watching on the new garden screen.

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    On November 16, we celebrate the annual National Fast Food Day, a warm-up exercise just six days before we devour our average of 4500 calories on Thanksgiving. While this day is a great pretext to succumb to the temptation of our favorite junk meal, it also gives us a chance to remember those treats that are no longer with us.

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  • 11/15/18--10:16: Gyro talk at Amphora
  • My generous gyro platter arrived at the right temperature, and if there's one word to describe the feel of the food, it is sincere, just like the founders of Amphora, a local family-run business that offers culturally diverse meals made from scratch 24 hours a day; 365 days a year.

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    As one of the first to identify and applaud the many excellencies of The Pointer in Brill on its opening six years ago, I naturally observed with interest as other writers and foodie manuals joined in the swelling chorus of praise. The features I so liked pleased others too, not least its reliance on home-grown fruit, vegetables and herbs, and meat reared on its owners' farm, some of which was sold in the pub's own butcher's shop.

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    Garima Arora is the first Indian woman to achieve this feat; under her, GAA has made it to the Michelin Guide within one-and-a-half years of opening It was a celebration of several firsts for Mumbai chef Garima Arora, 31, under whom GAA in Bangkok earned its first Michelin star yesterday. Not only is this the maiden star for the restaurant and Arora's career, but it also makes her the first Indian woman to be part of the honour.

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    CHESHIRE'S reputation as a fine dining destination will be celebrated when chefs from the town's top restaurants headline at Foodies Festival Tatton. Head chef Joe Liptrot of The Cottons Hotel, pastry chef Connie Oriolo of The Courthouse and Executive Chef Mark Fletcher from The Mere Golf and Spa will share their Christmas cookery tips over the weekend, November 16 to 18. The talented trio will demonstrate their skills in the Chefs Theatre as part of an action-packed weekend on a festive theme.

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    ... Italian pop song by Lucio Dalla cuts through the stillness at lunchtime at Oliver's Osteria in Laguna Beach. The dining room is otherwise quiet, leaving me alone to contemplate the elegance of my cacio e pepe. It is the most stunning plate of pasta ...

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