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Comprehensive Real-Time News Feed for Dining.

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    Some restaurants in Chico and Oroville will be open for Thanksgiving, ranging from food all day, to just a quick meal. Cozy Diner at 1695 Mangrove Ave. will be open from 6 a.m. to 6 p.m. with its full menu plus Thanksgiving dishes including turkey, ham and rib eye steak starting at 10 a.m. Crush, 201 Broadway, will be open for dining by reservation only from noon to 8 p.m., but the bar and lounge will be open for walk ins.

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    Food scientists exploring issues, such as double dipping and the five-second rule, want to set the record straight without alarming you. But those activities can transfer "significant" levels of bacteria.

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    A dispute at the start of the month between avocado growers and the packers and exporters that distribute them to countries like the U.S. caused a significant increase in cost per case for restaurants citywide. "We went from paying $45 a case to $73 a case," says executive chef Adan Trinidad, who goes through nearly 45 cases a week between Mexican restaurants Jose Pistola's in Center City, Sancho Pistola's in Fishtown, and Pistola's Del Sur in South Philadelphia.

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    ... and mustard seats offer bold splashes of colour to the high-ceilinged room, which boasts a central bar and private dining room. Headed up by Emanuel Machado, formerly of Covent Garden favourite Balthazar, the all-day brasserie will serve British ...

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    A pub in York has changed its long-standing name 'The Shoulder of Mutton' but insists the move was inspired by a desire to apply for a wedding license and not to attract more vegans, as has been widely reported. The Heworth Inn, formerly The Shoulder of Mutton, has hit back at reports that it's changing its name in order to attract more vegetarians and vegans.

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    ... UK site for Fortnum & Mason, which opened its original store in Piccadilly in 1707, and offers both table and counter dining. Its all-day menu includes caviar, shellfish and smoked salmon hand-carved at the counter, alongside classic Fortnum's ...

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    ... a bit, and continues to have fried chicken as a food item for customers. Cajun Craft has picnic tables in an open-air dining area. The Catfish Atchafalaya is a favorite of owner Kim Bui. The entree features catfish served over a bed of rice, ...

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  • 11/22/18--07:18: content creation specialists
  • ... innovation and excellence. Publicans have adapted to changing consumer demands and are now offering excellent casual dining, contemporary beers and spirits, tourist attractions and overall entertainment to suit all types of customer."

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    Thanksgiving is a day we mostly think of as a food holiday. But it's a food holiday where you sit around eating a variety of carb-heavy foods and a turkey that is hopefully not too dry.

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    Oakland chef Lee Davidson , founder of Made2Gather who was profiled in this column last year, just became another local Jewish chef to compete on the Food Network program "Chopped." Given that Davidson grew up in South Africa and Israel, she was a bit flummoxed when she learned that the episode was Thanksgiving-themed and was faced, for instance, with a whole turkey .

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    After an absence of 6 years, Palazzo is back in Amsterdam with a new show: Haut Chaos. Together with chef Joris Bijdendijk , a feast for all the senses is served.

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    We all dream of getting away from it all and heading to an island somewhere far, far away to relax and forget about the hustle and bustle of everyday life. As it turns out, you don't have to travel that far from home to find your own slice of paradise.

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    ... DJ Emi. The Great Gatsby theme, the InterContinental Bucharest proposal for the New Year's Eve party, will be a fine dining experience with a six-course menu themed named, such as ''The Golden twenties'', ''The American dream'' or ''Glitz & Glam''. ...

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    Whether it's to make time for tea with a neighbour, or to go to a carol service, will this be the year to do some of the festive things you promise yourself every year? We've 18 ideas for starters. "You must pop in" we have been saying for months as another year races by.

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    ... heartache that brought. So, when we saw these igloos we thought that they were a really fun way to offer an outdoor dining experience with the comforts of the restaurant. They are heated and can seat up to eight people each and are, quite frankly, ...

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    But then he reminded me that when he was head chef at Killingworth Castle in Wootton it was awarded its two AA rosettes, and I'd raved about his food. It has been run by the Main family since 1999, Jane and Richard Main taking over in 2010, and they amply reflect how Chipping Norton is coming up in the world because its eateries are beginning to reflect that.

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    Frozen in time: Incredible cafe has not changed in 50 years and even its 1960s ice cream machine is still going strong The Langside Cafe in Glasgow's Southside opened in 1920 but was taken over by Italian immigrants in the 60s The Langside Cafe opened its doors in 1920 but was taken over by an Italian family after they moved to Scotland in the 1960s. Americo Rosso and his family served the residents of Southside for years before his daughter Sofia and her partner Domenic took it over.

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    After opening at the Fort Entertainment Complex, Bonifacio Global City, and Top of the Glo in Glorietta, Makati City, Rico's Lechon has opened its biggest branch at the Food Village Bulding B of Tiendesitas in Pasig. This Rico's Lechon showcase resto has a floor area of 733 square meters and a seating capacity of up to 300 people.

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    Enjoy a three-course dinner including a choice of a seasonally inspired soup or salad, a plated entre of Thanksgiving classics and decadent holiday desserts.

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    They're arguing for their place at top restaurants by imbuing classic desserts with new forms, ingredients and undeniable originality.

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