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Comprehensive Real-Time News Feed for Dining.

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  • 11/24/18--21:34: More information
  • From Cape Coral to Marco Island and everywhere tasty in-between, Sizzle SWFL Restaurant Week is a semi-annual charity driven promotion that celebrates dining out at an affordable price in both Collier and Lee Counties.

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    Proximo sure didn't look much different from its predecessor, The Golden, in Skyline Plaza, and my love of the unique food there was also strikingly similar.

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    RENOWNED restaurateur Andy Lennox was 21 when he launched Koh ten years ago which went on to become one of the most successful Thai restaurant groups in the south west. So there has been much intrigue surrounding his latest venture Zim Braai, which opens its doors on Thursday, December 6. Zim Braai in Ashley Cross, will specialise in dishes inspired by traditional southern African food with a focus on fresh, seasonal ingredients sourced locally where possible.

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    Paul Baker, owner of Paulie B's, a Cajun and southern-style seafood restaurant, is pictured at the business, which will open Dec. 1. Paul Baker strolled around his new restaurant Tuesday evening and thought about his old life on the Gulf Coast and his new life back home in Mid-Missouri. As he walked around the 2,500-square-foot restaurant, Baker paused and stared at photo of 13-year-old-son, Nolan, cradling 5-year-old son, Cleo, as they sat on a boat near Pensacola, Florida.

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    The newly opened JT Bros Handcrafted Sandwiches, 712 E. 32nd St., is a different kind of sandwich shop, according to Chef Alex Trujillo. But it still offers favorites such as The Club 21, made with roast chicken, jack cheese, avocado, tomato, lettuce, jalapeno and red onions on 21 grain.

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    To pick the perfect ingredients for a lunch menu at Walter's Reef, a restaurant located on the campus of First Coast Technical College, Chef Kyle Forson only had to walk a few hundred yards to a garden on the other side of campus. Once there, he plucked organic microgreens and edible flowers grown by Nursery Management students in rows of pots within view of St. Augustine High School.

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    It began, PETA says, as a playful attempt to draw attention to animal cruelty in the wool industry: The animal rights group sent a letter asking the English village of Wool to change its name to Vegan Wool. But the letter from the British branch of People for the Ethical Treatment of Animals, received on Wednesday by village officials, attracted scorn and ridicule from residents of Wool after it was posted on Facebook by the local parish council clerk, according to news reports .

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    ... and hedge funds believe a company is poised for long-term growth. Granite City Food & Brewery Ltd. operates casual dining restaurants in the United States. The company's restaurants include the Granite City Food & Brewery restaurant with an ...

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    ... it is my passion. I find it exhilarating to bring people together through food, by creating unique and memorable dining experiences for guests. I look forward to my journey with Marriott Downtown Abu Dhabi, collaborating with its dynamic team and ...

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    CASABLANCA, Morocco>> Our reservation was for 9 p.m., and it was my wife's birthday, so we ducked into a swanky hotel bar for a cocktail first. On the wall, a neon sign flickered: "Of all the gin joints in all the towns in all the world, she walks into mine."

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    Shonda Rhimes arrives at the Vanity Fair Oscar Party on Sunday, March 4, 2018, in Beverly Hills, Calif. Engaging in inclusive marketing is becoming increasingly more important as a way to stay relevant and win more customers.

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    SathuDee, run by husband and wife team Pramol and Kanokwan Sampao, will take over the former site of Marrakech Restaurant at the Wymondham Town House Hotel. Mr Sampao is an experienced head chef, having worked at popular Norwich restaurants Thai Vine, Sugar Hut and The House Thai.

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    Are outdoor adventures taking you and your furry companion to Eastern Oregon? You'll love a stay with Emily and Rob Klavins in their restored farmhouse, the Barking Mad Farm Bed & Breakfast The working farm setting couldn't be more idyllic, with grazing buffalo, alpine vistas, tranquil grounds and a short drive to Joseph and Wallowa Lake as well as local brewpubs. Guest rooms are spacious and well-appointed and afford glorious views.

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    Bar Vacilando is partnering with Food Lifeline to make a dent in the fight against hunger. We're donating a portion of all food sales during the month of November to Food Lifeline.

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    Bellingham resident Scot Nichols, has lunch with Jeff King at the newly opened Simmering Tava at 1311 N. State St. Known for its food truck and serving at the Bellingham Farmers Market, owner decided to open a storefront earlier this month. Bellingham resident Scot Nichols, has lunch with Jeff King at the newly opened Simmering Tava at 1311 N. State St. Known for its food truck and serving at the Bellingham Farmers Market, owner decided to open a storefront earlier this month.

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    Warm and inviting, the doors of Kashkaval Garden open to a narrow, caramel-colored dining room with wood paneling and an exposed brick wall. The handsome front dining room leads to a rustic bar, fully equipped with beer taps, casks, elixirs/mixers and various jars filled with colorful and fresh garnish.

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    If you want a mountain resort that has both great skiing and a major fashion vibe, head to Cortina D'Ampezzo , a longtime mecca for Europe's chicsters and the biggest of celebrity names, ranging from Frank Sinatra and Audrey Hepburn to George Clooney. In December the ski and holiday season kick off with a Fashion Weekend and part-time Cortinese return to open their ski chalets for the season.

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    Authentic Colombian food has come to Madison Avenue thanks to Diana and Luis Uzhca - she is from Colombia and he is from Ecuador. The couple opened up the Moliendo CafA recently to give the Capital Region an insight into Colombian food.

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    If you pop into McDonald's near to Leicester's Clock Tower to grab a Big Mac you'd be lovin' it when you got the bill. Because you may not realise it, but despite the food on offer at every restaurant in the UK being the same, the prices can be set by each store.

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    Restoring Big Ben's bell with our bell was the perfect way to introduce ourselves to London in a way only Taco Bell can, Marisa Thalberg, Taco Bell Global Chief Brand Officer said in a press release. We don't take ourselves too seriously and have been known to play a prank our two.

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