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Comprehensive Real-Time News Feed for Dining.

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    ... continued education goals is a special opportunity. What is special about your restaurant? CJ's offers waterfront dining on beautiful Smokehouse Bay. CJ's is an ideal spot to relax and enjoy the ambiance of beautiful Southwest Florida. What soup ...

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    ... have been solidified for a Columbia, SC location, slated to open in early Spring of 2019. Known for bringing fine dining fundamentals to the slow-cooked meats and comfort food of the South, Home Team BBQ has consistently received accolades for their ...

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    At Marldon Christmas Tree Farm you can ride the train into the forest and choose your perfect real Christmas Tree, visit Santa in his grotto, stop for a drink or lunch in the Alpine Bar and visit the Christmas market. It's a unique day out for all the family and truly brings the spirit of the season to life.

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  • 12/07/18--08:05: Dining at the grand hotel
  • Stepping into 1221 at MFP, a new dining spot at the Roslyn Hotel, is a bit like entering a Zen-like speakeasy. The cream leather booths are Gold-Coast sleek, and the hushed ambience pairs well with the menu.

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    Jodhpur , Dec 7 : They say a purposeful silence is always better than a meaningless voice, and a Jodhpur-based entrepreneur has taken a cue from this to set up a restaurant fully operated by specially-abled people. Diwakar Arora, the owner of 'The Daily Grinds' has taken an initiative to employ people with special abilities as staff to manage cooking, cleaning, accounting and taking orders.

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    Miami Beach is a popular place to spend the weekend - especially when it comes to brunch. From reasonably priced la carte experiences to lavish buffets and spirited parties, this part of town has no shortage of spots ready to pour a mimosa and serve chicken and waffles or vegan banana nut pancakes.

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    This weekend, the Hello Kitty Cafe Truck returns to Dadeland Mall, Hy Vong hosts a two-night dinner pop-up, Monkey Shoulder's Monkey Mixer cocktail truck rolls through Wynwood, and Miami Art Week and Art Basel continue, bringing more than a dozen food and drink events across town. Monkey Mixer at Various Locations.

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    Prices: Appetizers and sides, $1.45 to $5.95; soups, $7.50 to $12.75; entrees, $7.75 to $14.75 There are a few cuisines of which you'll find little representation in the Milwaukee area. Malaysian is one.

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    Looking for a good meal in town, the Watford Observer's reporter Alex Alley found himself a little gem in the New Watford Market. Pete's Beanery is a small restaurant based in the New Watford Market - Pete owns and runs his restaurant with a menu heavily based on his home country's cuisine.

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    In case you don't speak Aussie lingo, chook means chicken. So if you were wondering what to expect at James Beard Award-winning chef Alex Seidel's new fast-casual restaurant, Chook, there you have it.

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    We have to hand it to Ramen Tatsu-Ya owners Tatsu Aikawa, Takuya Matsumoto, and Shion Aikawa - they know how to keep a secret. For months, restaurant gossips have been speculating on what they were doing with the outdoor area next door to their 1600 E. Sixth St. noodle shop.

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    Ben Stacks, of Highland, looks around the McDonald's Museum in San Bernardino on Friday, November 30, 2018. Stacks' worked at the same McDonald's location in 1954.

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    Walk into Soc Trang and you will be greeted by romantic love songs and ballads, a music style popular in the Vietnamese community. It's a good first impression.

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    Restauranteur Maurice Yim makes his Korean Pizza in his new Pow Wow pizza on Atlantic Avenue and Carson Street in the Bixby Knolls section of Long Beach, Calif. Nov. 29, 2018.

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    The food at Twain is inspired by mid-century, women's-club cookbooks, which chef and co-owner Tim Graham has been collecting since he was very young. The food at Twain is inspired by mid-century, women's-club cookbooks, which chef and co-owner Tim Graham has been collecting since he was very young.

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    AFTER last year's pre-pantomime debacle, when our family lunch cost so much we had to send the kids' Christmas presents back, the choice of where to go this year took on the kind of planning that Hercule Poirot himself would have been impressed by. It had to be quick, it had to be fun and it had to be cheap, without being tacky, sticky or too commercial.

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    Last month, we drooled over author and culinary consultant Saee Koranne-Khandekar's Maharashtrian food pop-up - rightly named, Lai-Bhaari, at Pot Pourri outlets in Vashi and Chembur - where, on the bar menu, desi sabudana poppers replaced the jalepeno variant and nachos had become mirgunda squares with sprouted moong. Keeping true to the rustic authenticity of the cuisine, the playful representation had pleased our palate.

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    Edwards is offering "all the old favorites": 16 kinds of bagels, including the time-honored bagel with lox, onions and capers and a shmear, and the bagel dog. She is planning to add egg salad and chicken salad to the menu, and a sandwich she calls the "Nae Nae" : Canadian bacon, turkey, ham, provolone cheese, a fried egg and an "ever so slight slice of Granny Smith apple."

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    Landlord James Burke said: "We wanted the new look to provide guests with a cosy pub where they can enjoy dinner, have a few drinks after their busy day or simply to relax with their four-legged friends and read the Sunday paper. "The Cow and Calf is in a fantastic location in the Ilkley countryside, and we have an amazing support network around us, so we hope that all of our guests, both regulars and first-timers love the transformation."

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    The Arkansas native is a housekeeper at a hospital in the town of Jonesboro, an hour's drive from Memphis, Tennessee. There, she makes $10 an hour cleaning rooms, changing bed sheets, emptying trash cans.

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