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Comprehensive Real-Time News Feed for Dining.

older | 1 | .... | 1301 | 1302 | (Page 1303)

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    Olive Garden cut the number of discounts in the most recent quarter but has left the door open for more promotions if necessary Olive Garden raised the price of its popular Never Ending Pasta Bowl to $10.99 this year from $9.99 last year but customers didn't seem to mind, with same-store sales rising at the Italian chain during the second quarter. reported a 3.5% same-restaurant sales increase at Olive Garden.

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  • 12/19/18--10:13: Peter O'Brien
  • Rosewood Inn of the Anasazi, the premier boutique hotel in Santa Fe, New Mexico, has named Peter O'Brien as its new executive chef. In his new role, O'Brien will lead all operations at The Anasazi Restaurant, Bar and Lounge and oversee menu development, culinary team management, budgeting and more at the hotel's acclaimed signature restaurant.

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    After travelling in the Ethiopian Ailrlines Boeing 737-800 with great treatment, we finally arrived at Tel Aviv, Israel at 4.30am on a Saturday morning. My uncontainable joy of stepping on The Holy land! The high level of security at Ben Gurion Airport was impressive and we were treated like VIPs.

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    ... inside and also has a large patio facing the Hillcrest. It will have an open kitchen, a wine cellar and two private dining rooms. The decor is light and bright with gray and white finishes. The Steven brothers, who also own The Hill Bar & Grill , ...

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    The restaurant, whose name is a portmanteau of "chicken" and the Korean word for beer, maekju, served just that, along with other Korean and American dishes . - Austin's constantly growing juice empire JuiceLand opens its next store up in the Domain Northside starting today, Wednesday, December 19. The 3120 Palm Way, Suite 114 shop will serve up the same menu of juices, smoothies, acai bowls, superfood lattes, and snacks daily.

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    The resort, which dates to 1882, has been owned and operated by George & Judi Prescott since 2007 and has developed a reputation for both its restaurant, which offers casual fine dining with a view of Cedar Lake, and accommodations, which include six newly renovated guest cottages. "We are looking forward to celebrating the history and tradition that makes Timmers Resort so special and ensuring that guests receive the same great experience they've grown accustomed to after all these years," notes Scott Lurie, president of F Street.

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    The Lowdown: Start your Christmas Eve off on the right foot with brunch at Olive & Finch. Enjoy brunch favorites such as Croque Madame, sips of mimosas, sparkling sangria and more.

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    The Humble Plumb, a Wadworth pub in the heart of Bitterne , has seen massive support for local charities since Stephen Cooper took over as manager in September last year. As well as the charity work, the 55-year-old has been able to keep to traditional pub values, including the food menu and cask ales.

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    IF you enjoy traditional stone-baked pizza washed down with Bottega Prosecco then a new Italian that does what it says on the tin could be just the ticket. And the team behind it reckon they are part of a new wave of restaurants that will help freshen things up in the village, renowned for its food and drink scene.

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    Six Chicago restaurants that skip American cheese slices, instead relying on other varieties from Gruyere to Holey Cow to Merkts cheddar cheese spread. I promise I'm not here to take down American cheese.

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    For a more enthusiastic cook, having family and friends over for dinner to celebrate Christmas can be a joy, but for those of us who aren't as culinarily inclined, it can be a real pain. Add to that the stress of standing behind a hot stove when you'd rather be enjoying those few precious days off work, accommodating the various dietary preferences of your vegan uncle, carnivore cousin, picky grandfather, and paleo curious mom.

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    Congratulations to Chris and Laveryl Lower of The Metro Wine Bar and Bistro , which turned 30 this month. To celebrate, the restaurant hosted special wine dinners with Ray and Jake Coursen of Elyse wine with a menu designed by chef Joseph Royer.

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    It's officially one week until Christmas, ya hooligans Whether you celebrate this time of year with all the gumption you can muster, or let it slide by without acknowledgement, it's hard not to feel a little festive when you spot the twinkling lights and smell the Fraser firs. In the spirit of celebrating sans limitations , we've rounded up where to sit down for a full fledged Xmas eve or Xmas meal, what to sip on while you last minute online shop, and where to grab to-go goods so you can make everyone in the ho ho house happy.

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    Signs at the entrance to the Tropical Hideaway advertise the "Skipper's Specials" in Adventureland at Disneyland in Anaheim, CA, on Wednesday, Dec 19, 2018. It might be true that nothing at Disneyland these days is really hidden away, not with record crowds, but it's still worth checking out the newest eatery, called the Tropical Hideaway.

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    ... walnuts and almonds) and oozi (rice topped with toasted walnuts and chopped beef). David Cohen is a freelance dining critic who also writes for Riverside and Redlands magazines. Send him an email at dcohen4@verizon.net and follow him on Twitter ...

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    Cricklade House Hotel refurbished its bar and restaurant as part of its 1.5 million investment in order to take the hotel to the 4-star market. More than 120 attendees were invited to celebrate the launch evening, consisting of drinks, food and entertainment from local singer and songwriter Dakota Simpson.

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    "I think by making these compound butters ahead of time they're able to make their food flavorful without having to stress at the last minute," the DeLand chef and cooking instructor said. "When you prep your vegetables ahead of time, like I said, a day ahead of time, two days ahead of time, that's something you don't have to think about on Christmas day or on Thanksgiving day or whatever holiday it is."

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    If the furthest you've stepped out of your food comfort zone was to try a taco at your local Tex-Mex restaurant for Taco Tuesday, you might be in for a surprise sooner than you think. According to the Specialty Food Association, millennials and generation Z are shifting America's palates towards more African, South Asian and Latin American inspired cuisine and ingredients in 2019.

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    Maybe you know to plan and prep healthy meals for the upcoming week to save time and money. And maybe you usually have a slow cooker of heart-healthy stew simmeringa Maybe you know to plan and prep healthy meals for the upcoming week to save time and money.

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